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1. La stérilisation des conserves par la chaleur / H. Cheftel ; etalissements J. J. Carnaud et Forges de Basse-Indre, Laboratoire de RecherchesPublication: Paris : 1935, Gauthier-VillarsDescription: 44 f. : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[06007-S] (1).

2. The sterilization of cockles and mussels by boiling / H. P. Sherwood, B. A.Publication: [London] : Ministry of Health, 1957Description: 86 p. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00167-SEP-HV] (1).

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