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Results of search for 'su,wrdl: Tecnologias de processamento de pescado'
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Authors
Borges, Lisa Coelho
Silva, Amélia Maria ...
Holding libraries
Biblioteca de Algés
Topics
Condição biológica
Desperdícios - Proce...
Gelificação
Ingredientes
Tecnologias de proce...
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1.
Aproveitamento de desperdícios e restos das unidades de processamento do pescado
/ Lisa Coelho Borges
Publication:
Lisboa : ICBAS/IPIMAR, 1996
Description:
17 p. ; 30 cm
Availability:
Items available for loan:
Biblioteca de Algés[11559-TES] (1).
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2.
Efeito da época de captura, crioprotetores e ingredientes na capacidade gelificante de surimi de sardinha (Sardina pilchardus W.)
/ Amélia Maria de Jesus Miguel Silva
Publication:
Lisboa : UTL, 1996
Description:
xiii, 147 p. : il. ; 30 cm
Availability:
Items available for loan:
Biblioteca de Algés[11565-TES] (1).
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