Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80 / Institute of Food Technologists
Language: Inglês.Country: .Publication: Chicago : 1980, IFTDescription: [10], pag. var. : il. ; 27 cmClassification: E 47Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Controle de qualidade | Propriedades organoléticas | Tec. dos alimentos| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06150 (Browse shelf) | Available |
IPIMAR
Bibliografia
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