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1. Les coquillages comestibles by Albert Boyer Publication: Paris 1968 PUF . 125, [2] p. 18 cm Availability: Items available: Biblioteca de Algés (1),

2. Farming the cupped oysters of the genus crassostrea : a multidisciplinary treatise by Pieter Korring Publication: Amsterdam 1976 Elsevier Scientific Publ. . vi, [4], 224 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

3. The culture pearl : jewel of Japan by Norine C. Reece Publication: Rutland 1959 Charles E. Tuttle . 107 p. 19 cm Availability: Items available: Biblioteca de Algés (1),

4. Oysters by C. M. Yonge Publication: London 1960 James Fisher Collins . xiv, 209 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

5. The oyster & dredgers of whistable by Allan Ovenden Collard Publication: London cop. 1902 Joseph Collard . 92 p. 20 cm Availability: Items available: Biblioteca de Algés (1),

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