IPMA eBiblioteca catalog › Results of search for 'su,wrdl: Indexação'

1.

Lexique Anglais - Français du thesaurus ASFIS / David Banks [et al...] ; IFREMER, ERLAPublication: Plouzane : Editions de L' IFREMER, 1994Description: 208 p. ; 30 cmAvailability: Items available for reference: Biblioteca de Algés[09044-REF] (1).

2.

Langual 2000 : the languaL thesaurus / Working group on food description, terminology and nomenclature ; Edited and prepared by Anders Mooler and Jayne Ireland ; introduction Marija Skerlj ; European Commission. Directorate General for ResearchPublication: Luxembourg : 2000, Office for Official Publications of the European CommunitiesDescription: 322 p. ; 30 cmAvailability:

3.

Eurofoods recomendations for food composition database management and data interchange / Working Group on Food Data management and Interchange ; Edited by Florian Schlotke ...[et al.] ; introduction Marija Skerlj ; European Commision. Directorate General for ResearchPublication: Luxembourg : 2000, Office for Official Publications of the European CommunitiesDescription: 79 p. ; 30 cmAvailability:

4.

Langual 2000 : Introduction to the langual thesaurus / Working group on food description, terminology and nomenclature ; Edited and prepared by Anders Mooler and Jayne Ireland ; introduction Marija Skerlj ; European Commision. Directorate General for ResearchPublication: Luxembourg : 2000, Office for Official Publications of the European CommunitiesDescription: II, 86 p. : il. ; 30 cmAvailability:

5.

Aquatic Sciences and Fisheries Thesaurus : Descriptors used in the Aquatic Sciences and Fisheries Information System / Aquatic Sciences and Fisheries Information System, FAO ; compiled by E. Fagetti, D.W. Privett, J.R.L. SearsPublication: Rome : FAO, 2009Description: 313 p. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[01736-REF] (1).

6.

ASFIS subject categories and scope descriptions / Ed. Richard Pepe ; rev. Jonathan Sears ; Aquatic Sciences and Fisheries Information System, FAOPublication: Roma : FAO, 1998Description: 115 p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[08856] (1).

7.

Guidelines for indexing (using www-ISIS-ASFA software) / Richard Pepe ; Aquatic Sciences and Fisheries Information Systems, FAOPublication: Roma : FAO, 2002Description: : 65 p. + 30 cmAvailability: Items available for loan: Biblioteca de Algés[08860] (1).

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