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Intrasmar : presente e futuroSet Level: <Pesca e navegação>. - Vol. 1, nº 7 (Mar. 1981), p. 37-42 : il.Publication: Availability: Items available for loan: Biblioteca de Algés[01318-PP]
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Notas sobre as indústrias de transformação do pescado em Angola [Texto mimeografado] / Ruy C. Nascimento, C. F. Marques da SilvaPublication: Lisboa : 1959, Comissão Nacional de Coordenação e Planificação das PescasDescription: 127, ix p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[00519]
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Fish handling & processing / ed. G. H. O. Burgess ...[et al.]Publication: Edinburg : 1965, Her Majesty's Stationery OfficeDescription: XV, 389, [1] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263]
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Subventions et autres aides financières aux industries de la pêche dans les pays membres de l'OCDE adopté par le comité des pêcheries et approuvé par le conseil au cours de sa séance du 21 Juillet 1965 / OCDEPublication: Paris : 1965, OCDEDescription: 241 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00102]
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Transformation des produits de la peche et de l'aquaculture : strategies et enjeux / 1ère Conférence Thématique Annuelle Pesca, Bruxelles, 26-27 juin 1997; organisée par la Conférence des Régions Périphériques MaritimesPublication: Bruxelles : 1997, Commission Européenne. Direction Générale XIVDescription: 43 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09541]
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A captura de pelágicos e a indústria de conservas de peixe / Ruy C. NascimentoPublication: Lisboa : 1960, IPCPDescription: 30 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05162]
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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings / Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department ; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAOPublication: Rome : 2012, FAODescription: VIII, 238 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01764-PP] (1).
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Situacion actual y necesidades futuras en I+D en la industria de transformacion y conservacion de productos de la pesca y acuicultura / Enric Banda Tarradella, Alicia Villaurriz IglesiasPublication: Availability: Items available for loan: Biblioteca de Algés[10101]
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Confererncia plenaria : "El sector transformador en el siglo XXI : a la busqueda de los nuevos consumidores / Carmen Fraga EstevezPublication: Availability: Items available for loan: Biblioteca de Algés[10101]
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Marine products and japanese (July, 30, wednesday) : commemorative speech : islands of the way-japanese culture as seen from the sea of Tokara / Josef KreinerPublication: Availability: Items available for loan: Biblioteca de Algés[10153]
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Aplicação de clonagem nas actividades de pesca e das indústrias de transformação do pescado / Manuel Paulo Rendeiro MarquesPublication: Availability: Items available for loan: Biblioteca de Algés[02482]
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A concentração industrial do distrito de Moçamedes / Direcção do Grémio dos Industriais da Pesca e seus Derivados do Distrito de MoçâmedesPublication: Availability: Items available for loan: Biblioteca de Algés[02482]
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O fabrico de gelo para a indústria das pescas / Melo da CarvalhoPublication: Availability: Items available for loan: Biblioteca de Algés[02482]
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Caracterização sumária do sector das pescas / Gabinete de Estudos e Planeamento das PescasPublication: [Lisboa] : [198?], GEPDescription: 64 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10510]
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Advances in seafood byproducts : 2002 conference proceedings / International Seafood Byproduct Conference, 2nd, November 10-13, 2002, Anchorage, Alaska, USA ; Peter J. Bechtel, editorPublication: Fairbanks, Alaska : 2003, University of Alaska FairbanksDescription: X, 566 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10554]
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Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) / Amparo Gonçalves, Rogério Mendes, Maria Leonor NunesPublication: [S.l.] : 2004, Haworth PressDescription: [11] p. :
fig. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05851-S]
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SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10663]
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Tecnologia de las proteínas de pescado y krill / T. Suzuki ; trad. Margarida Tejada Yábar, Javier Borderías JuárezPublication: Zaragoza : Editorial Acribia, 1987Description: 230 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01597]
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Producción caracterídticas y utilización de la harina de pescado / J. Amich GaliPublication: Barcelona : Biblioteca de iniciacion agropecuaria ediciones E.O.P.R.O., 1955Description: 115 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[01949]
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Les conditions de travail dans l' industrie de la pêche / Bureau International du TravailPublication: Génova : Bureau International du Travail, 1952Description: 224 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01956]
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