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1. Man made lakes and human health / Edited by N. F. Stanley, M. P. AlpersPublication: London : 1975, Academic PressDescription: XVI, 495 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[02761] (1).

2. Food plant sanitation / Milton E. Parker, John H. LitchfieldPublication: New York : cop. 1962, Reinhold Publ.Description: v, [3], 401 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[01194] (1).

3. Cuidados a ter com o peixe a bordo : conselhos aos pescadores da frota de arrastoPublication: Lisboa : 1958, Gabinete de Estudos das PescasDescription: 28 p. : il. ; 24 cm + 1 anexo : Conselhos aos pescadores da frota de arrastoAvailability: Items available for loan: Biblioteca de Algés[00864-PP] (1).

4. Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus SternPublication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. : il., color. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[11328] (1).

5. Ostréiculture et hygiène publique / par le Dr. A. Gryson, Inspecteur d' Hygiène, BrugesPublication: [Brussels, Belgium] : [Institute for Hygiene and Epidemiology], 1960Description: 8 p. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00184-SEP-HV] (1).

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