|
|
1.
|
FrioSet Level: <Pesca e navegação>. - Vol. 1, nº 11 (Jul. 1981), p. 8-9Publication: Availability: Items available for loan: Biblioteca de Algés[01318-PP]
(1).
|
|
|
2.
|
Conditions recommandées pour l'entreposage frigorifique des denrées périssables = Recommended conditions for cold storage of perishable foodstuffs / Institut International du FroidPublication: Paris : 1959, Institut International du FroidDescription: 63 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00393]
(1).
|
|
|
3.
|
Guide pratique de l'entreposage frigorifique = Practical guide to refrigerated storage / Institut International du FroidPublication: Paris : Institut International du Froid ; Pergamon Press : cop. 1966Description: 239 p. ;
24 cm +
10 grav.Availability: Items available for loan: Biblioteca de Algés[00395]
(1).
|
|
|
4.
|
International dictionary of refrigeration in six languages, english, french, german, russian, italian, spanish / Institut International du Froid = International Institute of RefrigerationPublication: Oxford : cop. 1962, PergamonDescription: xxxiii, 278 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[00309]
(1).
|
|
|
5.
|
Les techniques frigorifiques dans les pays chauds en voi de development / Institut International du Froid = International Institute of RefrigerationPublication: Paris : 1964, Institut International du FroidDescription: 116 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00313]
(1).
|
|
|
6.
|
Manual of refrigeration practice / ed. J. C. FidlerPublication: London : cop. 1965, Technical ProductionsDescription: 368 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[00231]
(1).
|
|
|
7.
|
On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products / by Edith GouldPublication: London : [19--?], Fishing News BooksDescription: 51 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01751]
(1).
|
|
|
8.
|
Essai pour une histoire du froid artificiel dans le monde / Roger ThévenotPublication: Paris : cop. 1978, Institut International du FroidDescription: 507 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06267]
(1).
|
|
|
9.
|
La réfrigération et la congélation des aliments / préparé par Donald K. TresslerPublication: Rome : 1956, FAODescription: xi, 255, [1] p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00360]
(1).
|
|
|
10.
|
Biological effects of freezing and supercooling / by Audrey U. SmithPublication: London : 1961, Edward ArnoldDescription: xi, 462 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00229]
(1).
|
|
|
11.
|
La conservation par le froid des poissons, crustacés et mollusques / France Soudan ; avec la collaboration de Michel Anquez et Alain BenezitPublication: Paris : cop. 1965, J.-B. BaillièreDescription: 514 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00470]
(1).
|
|
|
12.
|
Refrigeration in the crayfish industry / A. O. LefevrePublication: [S.l.] : 1969, [s.n.]Description: 5 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[03180-S]
(1).
|
|
|
13.
|
Isolants et technique de l'isolation / L. MironneauPublication: Paris : 1950, J. B. BaillièreDescription: 292 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00429]
(1).
|
|
|
14.
|
Conservation de la vie par le froid / Louis Rey ; pref. Jean RostandPublication: Paris : cop. 1959, HermannDescription: VIII, 167 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00584]
(1).
|
|
|
15.
|
Influence de la congélation sur les aliments protéiques [exemplar mimeografado] / R. Rosset, J. Meziane, N. Roussel-CiquardPublication: Massy : 1974, Centre de Documentation Internationale des Industries Utilisatrices de Produits AgricolesDescription: 169 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06153]
(1).
|
|
|
16.
|
The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960Publication: London : 1961, HMSODescription: vi, 169 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00257]
(1).
|
|
|
17.
|
O fabrico de gelo para a indústria das pescas / Melo da CarvalhoPublication: Availability: Items available for loan: Biblioteca de Algés[02482]
(1).
|
|
|
18.
|
A Reunião dos frigoristas espanhois, 3ª, Madrid, 1959 : Congresso / Assembleia Geral do Centro Experimental do Frio, Madrid, de 23 a 28 de Fevereiro de 1959 ; Jerónimo de Melo Osório de Castro, Abel Maria Bebiano Moutinho ; Direcção-Geral dos Serviços PecuniáriosPublication: Lisboa : Direcção-Geral dos Serviços Pecuniários, 1962Description: 75 p. :
il., fot. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06158-SEP]
(1).
|
|
|
19.
|
A cadeia frigorífica portuguesa : Subsídio para o seu plano / Júlio Eduardo dos Santos ; Tecnologia e Economia IndustrialPublication: Lisboa : Tecnologia e Economia Industrial, 1951Description: 66 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06280-SEP]
(1).
|
