IPMA eBiblioteca catalog › Results of search for 'su,wrdl: Espectroscopia'

1.

Chemical analysis : modern instrumental methods and techniques / Francis Rouessac and Annick Rouessac ; trad. Michel Bertrand and Karen WaldronPublication: Chichester : 2001, cop. 2000, John Wiley & SonsDescription: XXIV, 445 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[10381] (1).

2.

Validação de um método de ensaio para determinação de mercúrio reactivo e total em águas naturais, usando espectroscopia de fluorescência atómica com vapor frio (CV AFS) / Ana Sofia Ferraz Alves ; orientadores Inês Fonseca, João CanárioPublication: Lisboa : Faculdade de Ciências da Universidade de Lisboa : Instituto de Investigação das Pescas e do Mar - IPIMAR : 2005Description: XI, 74 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10599-R.EST.] (1).

3.

Composition of foods including added water using microwave dielectric spectra / Michael Kent, Reinhard Knöchel, Frank Daschner, Ulla-Karin BergerPublication: [S.l.] : Elsevier science, 2001Description: [16] p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[06099-SEP] (1).

4.

Spectroscopy : vol. 2. Ultra-violet, visible, infra-redand and raman spectroscopy / By S. Walker and H. StrawPublication: London : 1962, Chapman & HallDescription: XXVI, 386 p. : il. + 26 cmAvailability: Items available for loan: Biblioteca de Algés[00663] (1).

5.

Adsortion characterístics and mechanisms of α-amino acids on goethite (α-FeOOH) / Akali Ogbitse IgbenePublication: Berkeley : University of California, 1985Description: ix, 179 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[11532-TES] (1).

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