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1. Facts about fish : Omega 3 by Norwegian Seafood Export Council, Institute of Nutrition at the Directorate of Fisheries, Research Council of Norway | ed. group Kari Westre ...et al.] Publication: Tromso Norwegian Seafood Export Council 1990 . 1 folheto, 27 p. 30 X 21 cm Availability: Items available: Biblioteca de Algés (1),

2. Produtos da pesca : valor nutricional e importãncia para a saúde e bem-estar dos consumidores by Editores Maria Leonor Nunes ...[et al.] Publication: Lisboa 2008 IPIMAR (INRB,I.P./IPIMAR) . 18 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

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