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841.
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Naturgeschichte und wirtschaftliche Bedeutung der Seefishe Nordeuropas / Ernst EhrenbaumPublication: Stuttgart : 1936, E. Schweizerbart'sche VerlagsbuchhandlungDescription: 337 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[03701]
(1).
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842.
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La contaminacion : un problema internacional para la pesca / Organizacion de las Naciones Unidas para la Agricultura y la AlimentacionPublication: Rome : 1971, FAODescription: VII, 99 p. :
il. ;
20x20 cmAvailability: Items available for loan: Biblioteca de Algés[03494]
(1).
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843.
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Classificação de artes e métodos de pesca / Fernando Rui RebordãoPublication: Lisboa : 2000, Instituto de Investigação das Pescas e do MarDescription: 44 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603.1-PP]
(1).
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844.
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Regulamento da pesca no rio Minho : aprovado por decreto de 17 de Maio de 1897 / Ministério da Marinha e do UltramarPublication: Lisboa : 1897, Imprensa NacionalDescription: 16 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05660-S]
(1).
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845.
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Study on the bioeconomic management and commercialization of hake : ref. 94/81 : final report / R. J. Lopes...[et al.]Publication: Évora : 1996, Universidade de Évora. Departamento de economiaDescription: 44 p. :
1 anexo ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10032]
(1).
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846.
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Conservação da gamba [Parapenaeus longirostris, Lucas 1846] em atmosferas modificadas / Micaela dos Santos Paulino; orient. int. de Leonor Nunes; orient. ext. de Amparo GonçalvesPublication: Faro : 2000, Universidade do Algarve. Unidade de Ciências e Tecnologias dos Recursos AquáticosDescription: [5], 53, [32] p. :
il., gráficos + anexos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10037-R]
(1).
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847.
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Pêche à la ligne à main et pêche des calmars à la turlutte / B. A. Bjarnason; ilust. de M. CarlesiPublication: Rome : 1995, FAODescription: 62 p. :
il. ;
24x17 cmAvailability: Items available for loan: Biblioteca de Algés[01327-PP]
(1).
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848.
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Construction et entretien des petits ports de pêche et débarcadères de village / J. A Sciortino; ilust. de J. A. Sciortino, A. Barcali, M. CarlesiPublication: Rome : 1996, FAODescription: [III], 137 p. :
il. ;
24x17 cmAvailability: Items available for loan: Biblioteca de Algés[01327-PP]
(1).
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849.
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How to make and set FADs : fish aggregating devices / M. Ben-Yami, compil.; from manuscripts prepared by A. S. de Jesus, C. Peters; B. Bjarnason; ilust. por Ala Pichovitch, A. Barcali, M. CarlasiPublication: Rome : 1989, FAODescription: V, 68 p. :
il. ;
24x17 cmAvailability: Items available for loan: Biblioteca de Algés[01327-PP]
(1).
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850.
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Purse-seining with small boats / M. Ben-Yami; ilust. de M. Ben-Yami, A. PichovichPublication: Rome : 1987, FAODescription: III, 97 p. :
il. ;
24x17 cmAvailability: Items available for loan: Biblioteca de Algés[01327-PP]
(1).
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851.
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Estudo da rendibilidade na pesca de arrasto de crustáceos / João Miguel Rodrigues SimõesPublication: Faro : 1997, Universidade do AlgarveDescription: V, 72, [22] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10073-R]
(1).
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852.
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Impacte das rejeições dos arrastões de pesca de crustáceos na comunidade bentónica / Artur Augusto Ventura AraújoPublication: Faro: Universidade do Algarve. Unidade de Ciências e Tecnologias dos Recursos Aquáticos : 1997Description: VII, 29, [5] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10074-R.EST.]
(1).
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853.
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The state of world fisheries and aquaculture 2000 / Fao Fisheries DepartmentPublication: Rome : 2000, FAODescription: XVI, 142 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02071-PP]
(1).
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854.
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Fish saving : a history of fish processing from ancient to modern times / Charles L. CuttingPublication: London : 1955, Leonard Hill [Books] LimitedDescription: XV, 372 p. :
1 il. col., 42 plates ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04570]
(1).
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855.
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Fabrication et raffinage des huiles et graisses d'origine animale : huiles et graisses d'animaux terrestres : huiles et graisses d'animaux marins / J. FritschPublication: Paris : 1927, Amédée Legrand, ÉditeurDescription: VIII, 439 p. :
34 figures ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[04561]
(1).
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856.
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Producción, características y utilización de la harina de pescado / j. Amich GaliPublication: Barcelona : 1955, Ediciones E.O.P.R.O.Description: 115 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[04566]
(1).
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857.
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Campbell's book : a manual on canning, pickling and preserving / Clyde H. Campbell; Rohland A. Isker, Walter a. Maclinn, revs.Publication: Chicago, Illinois : 1950, cop. 1929, Vance Publishing, CorporationDescription: [6], 222 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04631]
(1).
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858.
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Rôle des pêches dans l'économie alimentaire / FaoPublication: Rome : 1968, FaoDescription: XI, 85 p. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04693]
(1).
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859.
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Plan de red frigorifica nacional / Instituto Nacional de IndustriaPublication: Description: 30 p. + anexos :
mapas desdobráveis ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04701]
(1).
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860.
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List of films and filmstrips on fisheries and related subjects / Fao, Fisheries DivisionPublication: Rome : 1960, FAODescription: 162 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04765]
(1).
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