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621. Restocking and stock enhancement of marine invertebrate fisheries / J. D. Bell ...[et al.]Publication: Availability: Items available for loan: Biblioteca de Algés[00096] (1).

622. Histoire du chalut : évolution des techniques et des matériaux / Coord. Gérard Deschamps ; aut. Gérard Deschamps ...[et al.]Publication: Plouzané : 2003, IfremerDescription: 70 p. : il. color. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10624] (1).

623. Les chaluts / Coord. Gérard Deschamps ; Gérard Deschamps ...[et al.]Publication: Plouzané : 2003, IfremerDescription: 144 p. : il. color. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10625] (1).

624. Les lignes : pêche professionnelle en mer et pêche de loisir / Coord. Gérard Deschamps ; Gérard Deschamps ...[et al.]Publication: Plouzané : 2005, IfremerDescription: 252 p. : il. color. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10627] (1).

625. Fish catching methods of the world / Edited by O. Gabriel, K. Lange, E. Dahm and T. WendtPublication: Oxford : 2005, BlackwellDescription: XII, 523 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00005] (1).

626. Safety and quality issues in fish processing / Edited by H. Allan BremnerPublication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press : 2005, cop. 2000Description: XVII, 507 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10649] (1).

627. Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10648] (1).

628. Seafood safety and human health / Editors M. Fingerman, R. NagabhushanamPublication: Enfield : 2002, Science PublishersDescription: XII, 315 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10650] (1).

629. Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. : il ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[10653] (1).

630. Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) / Amparo Gonçalves, Rogério Mendes, Maria Leonor NunesPublication: [S.l.] : 2004, Haworth PressDescription: [11] p. : fig. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[05851-S] (1).

631. Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10658] (1).

632. SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[10663] (1).

633. Poissons communs de Tunisie / Lassâad Chouba, Nédra Zamouri-Langar, Mohamed Salah Romdhane ; Secrétariat d'Etat à la Recherche Scientifique et à la Technologie. Institut National des Sciences et Technologies de la Mer (INSTM)Publication: Tunis : 1996, INSTM, Centre National Universitaire de Documentation Scientifique et TechniqueDescription: 255, [28] p. : il. color. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10667-339-R] (1).

634. Bottom trawling and scallop dredging in the Artic : impacts of fishing on non-target species, vulnerable habitats and cultural heritage / Elena Guijarro Garcia ...[et al.] ; colab. Unnur Skúladóttir, Rikke Frandsen, Helle Siegstad ; Nordic Council of MinistersPublication: Copenhagen : 2007, Nordic Council of MinistersDescription: 374, [2] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10672] (1).

635. Deep-sea fisheries in the high seas : ensuring sustainable use of marine resources and the protectionof vulnerable marine ecosystems [brochure] / FAOPublication: Rome : 2009, FAODescription: 11 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[10684] (1).

636. The status of fisheries and related environment of Northern Seas : report / Nordic Council of Ministers, ICESPublication: Copenhagen : 2000, Nordic Council of MinistersDescription: 163 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10691] (1).

637. Workshop on the ecosystem approach to the management and protection of the North Sea, Oslo, Norway, 15-17 June, 1998 / Nordic Council of Ministers ; Workshop on the Ecosystem Approach to the Management and Protection of the North Sea, Oslo, Norway, 15-17 June, 1998Publication: Copenhagen : 1998, Nordic Council of MinistersDescription: 100 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10692] (1).

638. Underwater sound and marine life / Report of the IACMST Working Group on Underwater Sound and Marine Life ; pref. Peter LissPublication: [S.l.] : 2004, IACMSTDescription: 18 f. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[10705] (1).

639. Livre bleu sur l'oceanologie cotière : séminaire de La Rochelle, 1-4 Mars 1982, France / Pierre Lasserre, Jean-Marie MartinPublication: [S.l. : s.n.]Description: 63 p. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10709] (1).

640. Workshop de histologia, IPIMAR, Lisboa, 22-23 de Novembro de 2006 e 18-22 de Junho de 2007 / NeoMAv ; coord. Ana Maria Costa ; participantes Patrícia Gonçalves ...[et al.] ; IPIMARPublication: Lisboa : 2007, IPIMARDescription: [4], 18, [172] p. : il. color ; 30 cmAvailability:

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