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61.
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El pescado y los productos de la pesca
by W. Ludorff, V. Meyer ; colab. U. Kietzmann, N. Antonacopoulos, G. Wünsche ; trad. Jaime Esain Escobar
Publication:
Zaragoza
c. 1973
Editorial Acribia
. 342 p.
25 cm
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62.
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Tecnologia do aproveitamento dos tubarões [Texto fotocopiado]
by António Martins Mendes, Maria Hisménia N. da Piedade Noronha Soares
Publication:
Lisboa
1976
[s.n.]
. p. 157-175
21 cm
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63.
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Evolução dos teores de aminas biogénicas em sardinha, sardina pilehardus, refrigerada
by Rogério Mendes, Manuel Pires
Publication:
Lisboa
1991
Instituto Nacional de Investigação das Pescas
. 11 p.
30 cm
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64.
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A short guide to fish preservation with special reference to West African conditions
by G. C. Rawson ; colab. Florence A. Sai
Publication:
Rome
1966
FAO
. 67 p.
23 cm
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65.
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Control and reduction of free gatty acid concentration in oil recovered from fish silage prepared from sprat [texto fotocopiado]
by Paul Reece
Publication:
[S.l.]
1980
[s.n.]
30 cm
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66.
|
On-board preservation of white fish offal [texto mimeografado]
by F. R. Rigley, J. P. H. Wessels
Publication:
Cape Town
1978
Fishing Industry Research Institute
. 6 p.
30 cm
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67.
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La pêche secondaire... un cadeau des mers : rapport d'une consultation technique sur l'utilisation des prises secondaires dans la pêche des crevettes, tenue à Georgetown, Guyane, du 27 au 30 Octobre 1981, sous l'égide de l'Organisation des Nations Unies pour l'Alimentation et l'Agriculture
Publication:
Ottawa, Canada
1983
Le Centre de Recherches pour le Developpement International
. 163 p.
25 cm
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68.
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Progrès dans la technologie en réfrigeration, congélation, transformation entreposage et transport du poisson, spécialement des espéces sous-utilisées = Advances in Technology...
by ed. lit. Institute International du Froid = International Institute of Refrigeration
Publication:
Boston
1984
Inst. Int. Froid = Int. Inst. Ref.
. 1 vol. pag. var.
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69.
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Variação sazonal dos lípidos de sardinha : Sardina pilchardus
by Narcisa Maria Bandarra, Maria Leonor Nunes, Regina Morão de Campos, Irineu Batista
Publication:
Lisboa
1992
Instituto Nacional de Investigação das Pescas - INIP
. 19, [4] p.
30 cm
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70.
|
A histamina em tunídeos e escombrídeos : revisão bibliográfica
by Alberto Viegas
Publication:
Lisboa
1986
Instituto Nacional de Investigação das Pescas
. 25 p.
30 cm
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71.
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Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity [Texto fotocopiado]
by W. Vyncke
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72.
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Introduction to fishery by-products
by by Malcolm Windsor and Stuart Barlow
Publication:
Farnham
1981
Fishing News Books
. XV, 187 p.
22 cm
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73.
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Um caso de beneficiação de bacalhau atacado de alteração vermelha
by Jerónimo Osório de Castro
Publication:
[S.l.]
[s.d.]
[s.n.]
. [5] p.
24 cm
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74.
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A captura de pelágicos e a indústria de conservas de peixe
by Ruy C. Nascimento
Publication:
Lisboa
1960
IPCP
. 30 p.
30 cm
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75.
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Flying squid in the anchovy industry
by Squid 89 Lisbon the First world Cephalopods Conference ; L. C. Matos, M. M. Matos
Publication:
Lisboa
1989
Instituto Português de Conservas e Pescado
. 14 p.
30 cm
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76.
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A sardinha : conversas, conservas e conservação
by Maria Emília Cunha, Maria Teresa Moita, Irineu Batista, [et al]
Publication:
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77.
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Biologia marina y aprovechamiento de los animales del mar
by Rafael Sarazá Ortiz, José Luís Sotillo Ramos
Publication:
Leon
1959
Editorial Catolica
. 346 p.
21 cm
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78.
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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings
by Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department | edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAO
Publication:
Rome
2012
FAO
. VIII, 238 p.
30 cm
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79.
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Quality assurance of food : ingredients, processing and distribution
by John E. Stauffer
Publication:
Westport, Connecticut
1988
Food & Nutrition Press
. [16], 304 p.
24 cm
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80.
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Ocorrência, distribuição e características tecnológicas do verdinho (Micromesistius poutassou) da costa portuguesa
by Maria Elisa Vasconcelos, Maria Leonor Nunes
Publication:
. 129, 43 p.
30 cm
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