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61.
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El pescado y los productos de la pesca / W. Ludorff, V. Meyer ; colab. U. Kietzmann, N. Antonacopoulos, G. Wünsche ; trad. Jaime Esain EscobarPublication: Zaragoza : c. 1973, Editorial AcribiaDescription: 342 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06637]
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62.
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Tecnologia do aproveitamento dos tubarões [Texto fotocopiado] / António Martins Mendes, Maria Hisménia N. da Piedade Noronha SoaresPublication: Lisboa : 1976, [s.n.]Description: p. 157-175 :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[03119-S]
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63.
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Evolução dos teores de aminas biogénicas em sardinha, sardina pilehardus, refrigerada / Rogério Mendes, Manuel PiresPublication: Lisboa : 1991, Instituto Nacional de Investigação das PescasDescription: 11 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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64.
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A short guide to fish preservation with special reference to West African conditions / G. C. Rawson ; colab. Florence A. SaiPublication: Rome : 1966, FAODescription: 67 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00708]
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65.
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Control and reduction of free gatty acid concentration in oil recovered from fish silage prepared from sprat [texto fotocopiado] / Paul ReecePublication: [S.l.] : 1980, [s.n.]Description: :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02862-S]
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66.
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On-board preservation of white fish offal [texto mimeografado] / F. R. Rigley, J. P. H. WesselsPublication: Cape Town : 1978, Fishing Industry Research InstituteDescription: 6 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02872-S]
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67.
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La pêche secondaire... un cadeau des mers : rapport d'une consultation technique sur l'utilisation des prises secondaires dans la pêche des crevettes, tenue à Georgetown, Guyane, du 27 au 30 Octobre 1981, sous l'égide de l'Organisation des Nations Unies pour l'Alimentation et l'AgriculturePublication: Ottawa, Canada : 1983, Le Centre de Recherches pour le Developpement InternationalDescription: 163 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06799]
(1).
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68.
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Progrès dans la technologie en réfrigeration, congélation, transformation entreposage et transport du poisson, spécialement des espéces sous-utilisées = Advances in Technology... / ed. lit. Institute International du Froid = International Institute of RefrigerationPublication: Boston : 1984, Inst. Int. Froid = Int. Inst. Ref.Description: 1 vol. pag. var.Availability: Items available for loan: Biblioteca de Algés[07382]
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69.
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Variação sazonal dos lípidos de sardinha : Sardina pilchardus / Narcisa Maria Bandarra, Maria Leonor Nunes, Regina Morão de Campos, Irineu BatistaPublication: Lisboa : 1992, Instituto Nacional de Investigação das Pescas - INIPDescription: 19, [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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70.
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A histamina em tunídeos e escombrídeos : revisão bibliográfica / Alberto ViegasPublication: Lisboa : 1986, Instituto Nacional de Investigação das PescasDescription: 25 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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71.
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Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity [Texto fotocopiado] / W. VynckeSet Level: <Fette seifen Anstrichnittel>. - Vol. 72, nº. 12 (1970), p. 1084-1087Publication: Availability: Items available for loan: Biblioteca de Algés[02901-S]
(1).
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72.
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Introduction to fishery by-products / by Malcolm Windsor and Stuart BarlowPublication: Farnham : 1981, Fishing News BooksDescription: XV, 187 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06441]
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73.
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Um caso de beneficiação de bacalhau atacado de alteração vermelha / Jerónimo Osório de CastroPublication: [S.l.] : [s.d.], [s.n.]Description: [5] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05435-S]
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74.
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A captura de pelágicos e a indústria de conservas de peixe / Ruy C. NascimentoPublication: Lisboa : 1960, IPCPDescription: 30 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05162]
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75.
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Flying squid in the anchovy industry / Squid 89 Lisbon the First world Cephalopods Conference ; L. C. Matos, M. M. MatosPublication: Lisboa : 1989, Instituto Português de Conservas e PescadoDescription: 14 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09550]
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76.
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A sardinha : conversas, conservas e conservação / Maria Emília Cunha, Maria Teresa Moita, Irineu Batista, [et al]Set Level: <Publicações Avulsas do INIP >. - Nº 17, 1992, p. 365Publication: Availability: Items available for loan: Biblioteca de Algés[01603-PP]
(1).
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77.
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Biologia marina y aprovechamiento de los animales del mar / Rafael Sarazá Ortiz, José Luís Sotillo RamosPublication: Leon : 1959, Editorial CatolicaDescription: 346 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[04743]
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78.
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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings / Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department ; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAOPublication: Rome : 2012, FAODescription: VIII, 238 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01764-PP] (1).
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79.
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Quality assurance of food : ingredients, processing and distribution / John E. StaufferPublication: Westport, Connecticut : 1988, Food & Nutrition PressDescription: [16], 304 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09435]
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80.
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Ocorrência, distribuição e características tecnológicas do verdinho (Micromesistius poutassou) da costa portuguesa / Maria Elisa Vasconcelos, Maria Leonor NunesSet Level: <Publicações Avulsas do INIP >. - Nº 17, 1992, p. 87-94, il.Publication: Description: 129, 43 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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