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61.
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Influência da dieta no comportamento reprodutivo e composição química dos ovos da truta aco-íris (Oncorhynchus mykiss)
by Óscar Branco Pereira, Maria Armanda Reis-Henriques, José Luís Sanchez
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62.
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Directivas para a diferenciação entre o salmão - Salmo salar L. - e a truta marisca - Samo trutta L. [Texto mimeografado]
by Eduardo Lencastre
Publication:
[S.l.]
1980
Direcção-Geral de Ordenamento e Gestão Florestal
. 15 p.
30 cm
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63.
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Incidência de coliformes fecais e Salmonella em amêijoa do estuário do Tejo
by Maria Celeste Nunes
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64.
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Training centre in policoro : management for intensive rearing of fish : example of salmon breeding
by MEDRAP
Publication:
Salammbo : MEDRAP : FAO
1985
. [26] p.
30 cm
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65.
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Uso de óxido crómico, fibras, polietileno e "cinzas insolúveis em ácido" como marcadores na avaliação dos coeficientes de digestibilidade aparente em truta arco-íris (Salmo gairdneri R.) = use of chromic oxide, crude fibre, plyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coeficients in rainbow trout (Salmo gairdneri R.)
by Ana Maria Pimentel Rodrigues
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66.
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The passage of smolts and kelts through fish passes
Publication:
London
1957
HMSO
. 16, [1] p.
25 cm
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67.
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Incubateurs à substrat profond : guide pour la mise en valeur du saumom de l'Atlantique
by V. A. Pepper
Publication:
Ottawa
1985
Ministére des Pêches et des Océans
. 27 p.
28 cm
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68.
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Repovoamentos efectuados com truta fário e truta arco-íris pelo centro aquícola do rio Ave 1980-1990
by Carlos Alberto Pereira
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69.
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Cultura intensiva de juvenis de salmão atlântico no Alto-Minho-Portugal
by José Gonçalves, Augusto Maia
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70.
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Repeuplement des eaux à truites
by Richard Vibert
Publication:
Biarritz
1975
Institut National de la Recherche Agronomique
. 24 p.
30 cm
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71.
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La pisciculture
by Paul Vivier
Publication:
Paris
1972
PUF
. 126, [1] p.
18 cm
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72.
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A selected bibliography on rainbow trout, Salmo gairdneri Richardson, with particular reference to studies with aquatic toxicants
by Peter G. Wells
Publication:
[Canada]
1977
Fisheries and Environment
. 109 p.
28 cm
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73.
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Irish salmon and salmon fisheries : being the Buckland Lectures for 1953
by by Arthur E. J. Went
Publication:
London
1955
Edward Arnold
. v, 93 p.
19 cm
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74.
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Salmon stocks : a genetic perspective
by by N. P. Wilkins
Publication:
Perthshire
[19--?]
Atlantic Salmon Trust
. 30 p.
21 cm
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75.
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Intensive culture of largemouth Bass Fry [Texto fotocopiado]
by David W. Willis, Stephen A. Flickinger
Publication:
[S.l.]
1981
[s.n.]
. p. 650-655
26 cm
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76.
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Proceedings
by Workshop Sea Ranching of Atlantic Salmon, Lisbon, 26-29 Oct. 1982, Cost Project 46-4 ; edited by C. Eriksson, M. P. Ferranti, P. O. Larsson
Publication:
[S.l.]
1983
Commission of the European Communities
. 142, [8] p.
25 cm
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77.
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Proceedings
by of the World Symposium on Finfish Nutrition and Fishfeed Technology, Hamburg, 20-23 Jun 1978 ; ed. John E. Halver, Klaus Tiews, EIFAC, ICES, International Union of Nutritional Sciences
Publication:
Berlin
1979
Schrifter der Bundesforschungsanstalt fur Fischerei
. 2 vol.
24 cm
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78.
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Further Studies of Alaska Sockeye Salmon
by Edited by Robert L. Burgner
Publication:
Seatle
1968
University of Washington
. 267 p.
23 cm
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79.
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Cost action 97:pathogenic micro-organisms in poultry and eggs-4.Development of monitoring procedures, rapid detection methods and techniques: molecular epidemology of campylobacter and Salmonella, Uppsala, Sweden, 23 to 26 April 1997
by Edited by A. Aspán, R. W. A. W. Mulder
Publication:
Luxembourg
1998
Office for Official Publications of the European Communities
. 120 p.
24 cm
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80.
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Cultura de achigã (Micropterus salmoides Lac.) com alimentação artificial
by Maria de Lurdes Martins
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