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61.
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Folheto sobre congelação do pescado
by Abreu Dias, Filomena da Mata e Luisa Arthur | il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAO
Publication:
Maputo
INFOSA
[s.d.]
. 1 folheto desdobrável (12 p.)
, Projecto "Aumento da Eficiência nos Mercados do Sector de Pequena Escala em Angola e Moçambique", financiado pelo CFC e FAO e com o apoio da INFOSA. A qualidade é sempre resultado do esforço de "Estarmos Juntos".
21 cm
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62.
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Folheto sobre refrigeração do pescado
by Abreu Dias, Filomena da Mata e Luisa Arthur | il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAO
Publication:
Maputo
INFOSA
[s.d.]
. 1 folheto desdobrável (12 p.)
, Projecto "Aumento da Eficiência nos Mercados do Sector de Pequena Escala em Angola e Moçambique", financiado pelo CFC e FAO e com o apoio técnico da INFOSA. A qualidade é sempre resultado do esforço de "Estarmos Juntos".
21 cm
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63.
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The fish meal industry in Iceland
by Jon R. Magnusson
Publication:
Reiquiavique
[s.n.]
1982
. 18 p.
, Trabalho elaborado para ser apresentado na "International Association of Fish Meal Manufacturers Annual Conference", 22nd., Cannes, France, 1982
30 cm
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64.
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Enzimes of Opuntia ficus-indica (L.) Miller with potential industrial applications - 1
by Grimaneza Teixeira, Ana R. Santana, M. Slaomé Pais and Alda Clemente | Departamento de Biotecnologia da Unidade de Química II do INETI, Departamento de Biologia Vegetal da FCUL
Publication:
[s.l.]
Human press
2000
. [14] p.
, Separata de : "Applied Biochemistry and Biotechnology", vol. 88, pp. 299-312, 2000
26 cm
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65.
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Aceleration of autolysis during fish sauce... salt content
by Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-Orejana
Publication:
[S.l.]
[s.n.]
1984
. [8] p.
, Separata de : "J. Sci. Food Agric.", vol 35, pp. 1363-1369, 1984
25 cm
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66.
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Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction
by Margaret L. Anderson, Maynard A. Steinberg and Frederick J. King
Publication:
Londres
Fishing News Books
1960
. [8] p.
, Separata de : "The Technology of Fish Utilization", pp. 105-110
30 cm
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67.
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Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh
by Edith Gould
Publication:
Londres
Fishing News Books
1960
. [4] p.
, Separata de : " Technology of Fish Utilization", pp. 126-128
30 cm
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68.
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Preservation of fresh unfrozen fishery products by low-level radiation | 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets
by Vincent G. Ampola, Thomas J. Connors, and Louis J. Ronsivalli
Publication:
[S.l.]
Institute of Food Technologists
1969
. [4], p.
, Separata de : "Food Technology", vol. 23, pp. 83-85, 1969
29 cm
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69.
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Intangible but not intractable | The prediction of fish "quality" variables using dielectric spectroscopy
by Leonor Nunes ...[et al.]
Publication:
[S.l.]
IOP publishing
2007
. [10] p.
, Separata de : " Measurement Science and Technology", 18, pp. 1029-1037, 2007.
doi : 10-1088/0957-0233/18/4/010
30 cm
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70.
|
Arrivée a la date limite ... trop de concurrents hors course!
by Knockaert
Publication:
[S.l.]
[s.n.]
1985
. 15 p.
, Separata de : "Laboratoire Coopératif", nº 164, pp. 1-15, 1985
30 cm
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71.
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Il y a 150 ans, naissance du froid artificiel
by Roger Thévenot | Institut International du Froid
Publication:
Paris
Institut International du Froid
1980
. 15 p.
30 cm
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72.
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Facts about the Norvegian fishing industry
by Norges Fiskarlag (The Norwegian Fishermen's Association), Directorate of Fisheries and the Central Bureau of Statistics of Norway | apresentação Einar Hepso
Publication:
Trondheim
Norges Fiskarlag
1992
. 1 folheto, 27 p.
15 X 21 cm
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73.
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Aquaculture in Norway : 1992-1993
by Norwegian Fish Farmer's Association
Publication:
Trondheim
NFFR
1992
. 1 folheto, 18 p.
27 cm
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74.
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Arctic charr : A farmed fish in a class of its own
by Fiskeriforskning, Norges Fiskerihogskole
Publication:
Tromso
Fiskeriforskning
[s.d.]
. 1 folheto, 2 p.
30 cm
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75.
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Aspectos tecnológicos da aplicação do frio
by Elizabeth Mota Tavares | Comissão Portuguesa para o Instituto Internacional do Frio, Instituto Nacional do Frio
Publication:
Porto
Instituto Nacional do Frio
1980
. 26, [10] p.
, Separata de : "Seminário Sobre o Frio na Indústria do Pescado", Porto, 26 a 28 de Juno de 1980
30 cm
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76.
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Atlantic cod : A key species for research
by Fiskeriforskning, Norges Fiskerhogskole
Publication:
Tromso
Fiskeriforskning
[s.d.]
. 1 folheto, 2 p.
30 cm
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77.
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Salmonid research
by Fiskeriforskning, Norges Fiskerihogskole
Publication:
Tromso
Fiskeriforskning
[s.d.]
. 1 folheto, 2 p.
30 cm
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78.
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Fish disease problems : Basic research provides practical solutions
by Fiskeriforskning, Norges Fiskerihogskole
Publication:
Tromso
Fiskeriforskning
[s.d.]
. 1 folheto, 2 p.
30 cm
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79.
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Norwegian minke whaling : coastal livelihood and natural resource management
by NORINFORM
Publication:
Oslo
NORINFORM
1993
. 1 folheto, [6] p.
30 cm
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80.
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Norwegian management of marine resources
by NORINFORM
Publication:
Oslo
NORINFORM
1993
. 1 folheto, [4] p.
30 cm
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