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401.
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Microorganisms in foods. 2 : Sampling for microbiological analysis : Principles and specific applications / Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto ; ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. SillikerPublication: Oxford : Blackwell, 1986Availability: Items available for loan: Biblioteca de Algés[05553]
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402.
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Microbiology of frozen foods / Edited by R. K. RobinsonPublication: Londres : Elsevier applied science publishers, 1985Description: X, 290 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11177]
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403.
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Microbiology of fermented foods. Vol. 2 / Edited by Brian J. B. WoodPublication: Londres : Elsevier applied science publishers, 1985Description: XX, 292, [14] p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11178]
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404.
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Microbiologie alimentaire. Vol. 1 : Aspect microbiologique de la sécurité et de la qualité alimentaires / Coord. C. M. Bourgeois, J. F. Mescle, J. ZuccaPublication: Paris : Technique et documentation (Lavoisier), 1988Description: XXV, 419 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11176]
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405.
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Pesca, Indústrias derivadas e Indústrias Correlativas / Portugal. Departamento Marítimo, Colónia de Angola ; GEPPublication: Sá da Bandeira : [S.n.], 1947Description: :
il. ;
28 cmAvailability: Items available for reference: Biblioteca de Algés[02110-PP] (1).
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406.
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O frio na conservação dos alimentos / Journees du froid, Lisbonne, 21 octbre 1968 ; Institut International du FroidPublication: Lisboa : [s.n.], 1968Description: :
56, [2] f. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[04696]
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407.
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The living resources of the world ocean / P. A. Moiseev ; trad. N. Kaner and W. E. Ricker ; ed. B. Golek ; Israel Program for Scientific TranslationsPublication: Jerusalem : IPST, 1971Description: V, 334 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01800]
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408.
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Norsk fiskeri og fangst handbok / Ed. chefe Jan StromPublication: Oslo : Alb. Cammermeyers Forlag, 1949Description: 2 vol. (XVIII, 970, [14] p.) (XII, 258, [2] p.) :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01801]
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409.
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Feed manufacturing in the Mediterranean region. Recent advances in research and Technology : Proceedings / Conference of Feed Manufacturers of the Mediterranean, 2nd, organized by ASFAC (Associació Catalana de Fabricants d'Aliments Compostos per a Animals), with the collaboration of IRTA (Institut de Recerca i Tecnologia Agroalimentàries), CESFAC (Confederación Española de Fabricantes de Alimentos Copmpuestos para Animales), CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies), Patronat Català Pro Europa, Veterindustria and Fira de Reus, and sponsored by Port de Tarragona, including the Workshop of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM) on Aquaculture Feed Manufacturing Practice within the Mediterranean Region, jointly organized with FAO, Reus (Spain), 25-27 March 1998 ; scientific editors J. Brufau, A. TaconPublication: Zaragoza : CIHEAM : ASFAC, 1999Description: 411 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01789]
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410.
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Portugal. A pesca : Exposição portuguesa em Sevilha / Vicente Almeida d'EçaPublication: Lisboa : Escola Tipográfica da Imprensa Nacional de Lisboa, 1929Description: 24 p. :
il. ;
25 cmAvailability: Items available for reference: Biblioteca de Algés[01787-RES] (1).
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411.
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Mémento du chimiste / Rédigé sous la direction de Marcel Boll et Paul Baud ; colab.A. Belot ...[et al.]Publication: Paris : Dunod, 1927Description: 2 vol. (676, 686 p.) :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01782-RES]
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412.
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Tratado de química analítica aplicada / Prof. Víctor Villavecchia ; colab. G. Fabris ...[et al.] ; versão espanhola de Dr. José Estalella, ed. rev. e aumentada por Tomás EstalellaPublication: Barcelona : Editorial Gustavo Gili, 1949Description: 2 vol. (790, 1012 p.) :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00336]
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413.
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A pesca de crustáceos em Espanha / Gabinete de Estudos das PescasPublication: Lisboa : G.E.P., [1956]Description: 1 vol., pag variada, [280] f.] , [30] f. desdobráveis de vários tamanhos :
il., quadros, des. ;
34 cmAvailability: Items available for loan: Biblioteca de Algés[00339]
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414.
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The Brazilian ecosystems and the main development macro-vectores : Subsides to the planning of environmental management / Ministry of the Environment, Water Resources and the Legal Amazon. Secretary of Coordination of Environmental Matters. Department of Environmental Management. National Environment Program. United Nations Program for Development ; Geral coord. Marília Marreco Cerqueira ; trad. Eduardo Thiago Arêas Brito ; introd. Haroldo Mattos LemosPublication: Brazília : MMA dos Recursos Hídricos e da Amazónia. Legal Departamento de Gestão Ambiental, 1996Description: 188 p. :
il., mapas, gráficos ;
42 cmAvailability: Items available for reference: Biblioteca de Algés[05350] (1).
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415.
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Chimie analytique et physiologique des huiles graisses végétables et animales / Daniel Mangrané et Georges Felizat ; trad. Daniel Mangrané ; pref. G. FelizatPublication: Paris : Dunod, 1933Description: XXXIV, 583 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01765]
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416.
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Autoxidation and antioxidants / Ed. W. O. Lundberg ; pref. W. O. LundbergPublication: Nova Iorque : Interscience publishers. A division of John Wiley & Sons, 1961Description: 2 vol. ([29], 1156 p.) :
il., quadros, gráficos ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01762]
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417.
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The sea fisheries / By J. T. JenkinsPublication: Londres : Constable & Company, 1920Description: XXXI , 299 p., [2] f. desdobráveis :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[04006-RES]
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418.
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A pesca no Algarve medieval = Fishing activity in Medieval Algarve / José Marcelino Correia Castanheira ; orientador Professor Doutor Luís Filipe Oliveira ; Faculdade de Ciências Humanas e Sociais da U. A.Publication: Faro : Faculdade de Ciências Humanas e Sociais da U. A., 2021Description: 193 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[11181-TES] (1).
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419.
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Nutritional value of cephalopods: a review = Valor nutricional de cefalópodes: uma revisão bibliográfica / Irineu Batista, Carla Pires ; corpo ed. Amparo Gonçalves, Carla Pires ; coord. Maria Manuel Angélico, Francisco Ruano, irineu Batista ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2022Description: 20 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.Digit] (1).
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420.
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Globalisation and fisheries : proceedings / of an OECD-FAO Workshop on the Changes and Opportunities of Fisheries Globalisation, Paris, 16-17 April, 2007 ; prepared and edited by Simon Gregg ...[et al.] ; OECD Fisheries Policies Division and FAO Fisheries and Aquaculture DepartmentPublication: Paris : 2007, OECD publishingDescription: 345 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[10757]
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