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41.
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Fish handling preservation and processing in the tropics
by Tropical Products Institute ; compiled by I. J. Clucas
Publication:
London
1981-1982
Tropical Products Institute
. 2 vol.
30 cm
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42.
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Contrôle des substances ajoutées aux aliments en France
by par R. Truhaut et R. Souverain
Publication:
Rome
1963
FAO
. vi, 74 p.
23 cm
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43.
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Utilization of by products of milkfish processing [Texto fotocopiado] : preparation of fish meal and silage
by Leonor M. Santos, Florian Magno-Orejana, Myrna N. Bautista
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44.
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Séminaire sur quelques problèmes liés aux ressources em eau dans les îles et les zones côtières notamment ceux du dessalement et des eaux souterraines
by org. Commission Economique pour l'Europe. Comité des Problèmes de l'Eau
Publication:
[S.l.]
[19--?]
[s.n.]
. 1 vol., pag. var.
33 cm
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45.
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Papers . Abstracts
by of the 3rd Seminar on Biological Problems in Water Pollution ; planned and assembled by Clarence M. Tarzwell
Publication:
Cincinnati, Ohio
1965
Public Health Service
. IX, 424 p.
25 cm
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46.
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Seminar on Mechanical Recovery and Utilization of Fish Flesh
by ed. Roy E. Martin
Publication:
[S.l.] : National Fisheries Institute : National Marine Fisheries Service
[19--?]
. vi, 270 p.
28 cm
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47.
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Actas
by Jornadas Científicas [de la] Sociedad Iberica de Nutricion Animal, 17a, Lisboa, Jan. 1980
Publication:
[S.l.]
1980
[s.n.]
. 441 p.
24 cm
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48.
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Standard methods for the examination of water and wastwater
by prepared and published jointly by American Public Health Association, American Water Works Association, Water Pollution Control Federation
Publication:
Washington D. C.
1971
American Public Health Association
. XXXV, 874 p.
24 cm
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49.
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Standard methods for the examination of water and wastwater
by prepared and published jointly by American Public Health Association, American Water Works Association, Water Pollution Control Federation
Publication:
Washington D. C.
cop. 1976
American Public Health Association
. XXXIX, 1193 p.
24 cm
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50.
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Standard methods for the examination of water and wastwater
by prepared and published jointly by American Public Health Association, American Water Works Association, Water Pollution Control Federation
Publication:
Washington
cop. 1981
American Public Health Association
. XLVII, 1134 p.
24 cm
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51.
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Standard methods for the examination of water and wastwater
by edited by Arnold E. Greenberg-APHA, Lenore S. Clesceri-WEF, Andrew D. Eaton-AWWA ; publicado conjuntamente por American Public Health Association, American Water Works Association, Water Pollution Control Federation
Publication:
Washington
1992
American Public Health Association
. xxxi p., pag. var.
29 cm
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52.
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FAO Symposium on the significance of fundamental research in the utilization of fish, Husun-RFA, 26-30 May 1964 : working papers =Réunion sur l'importance de la recherche fondamentale dans l'utilization du poisson : documents de travail = Reunion sobre la importancia de la investigacion teorica en el aprovechamiento del pescado : documentos de trabajo
Publication:
Roma
1965
FAO
28 cm
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53.
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Water quality parameters
by a Symposium cosponsored by the Canada Centre for Inland Waters and the Analytical Chemistry Division of the Chemical Institute of Canada, Burlington, Ontario, 19-21 Nov. 1973
Publication:
Philadelphia, PA
1979
American Society for Testing and Materials
. [10], 580 p.
24 cm
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54.
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Preventing post-harvest losses of dried fish : a proposal
by by Andrew Szabo
Publication:
[S.l.]
1982
[s.n.]
. p. 17-20
27 cm
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55.
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Meaning of texture words to the consumer [Texto fotocopiado]
by Alina S. Szczesniak, Elaine Z. Skinner
Publication:
[S.l.]
1973
[s.n.]
. p. 378-384
26 cm
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56.
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National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh, 3rd, Raleigh-North Carolina, Dec 1-3, 1980 : minced fish for the '805
by edited by Roy E. Martin
Publication:
Washington
1980
National Fisheries Institute
. viii, 581 p.
28 cm
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57.
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Contribuição para o estudo da contaminação bacteriana de moluscos bivalves do estuário do Tejo
by Maria Celeste Bastos Marques Nunes
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58.
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Microbiological characteristics of Pacific shrimp-Pandalus jordani [Texto fotocopiado]
by Jasper S. Lee, D. K. Pfeifer
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59.
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El pescado y los productos de la pesca
by W. Ludorff, V. Meyer ; colab. U. Kietzmann, N. Antonacopoulos, G. Wünsche ; trad. Jaime Esain Escobar
Publication:
Zaragoza
c. 1973
Editorial Acribia
. 342 p.
25 cm
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60.
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Control and reduction of free gatty acid concentration in oil recovered from fish silage prepared from sprat [texto fotocopiado]
by Paul Reece
Publication:
[S.l.]
1980
[s.n.]
30 cm
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