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21.
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Recent advances in Mediterranean aquaculture finfish species diversification : Proceedings / Seminar on the CIHEAM Network on Technology of Aquaculture in the Mediterranean /TECAM), jointly organized by CIHEAM and FAO, Zaragoza (Spain), 24-28 May 1999 ; scientific editors M. Valls, M. PediniPublication: Zaragoza : CIHEAM, 2000Description: 394 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01834]
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22.
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Global quality assessment in Mediterranean aquaculture : Proceedings / Workshop on the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) and Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean (SELAM), Barcelona, 29 November - 1 December 1999 ; jointly organized by CIHEAM, FAO and DGPAM with the colaboration of Pesca Iniciative of the EU ; apresentação Miguel Valls, Mario Pedini and Josep MiralpeixPublication: Zaragoza : CIHEAM, 2000Description: 149 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01832]
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23.
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Seafood : Effects of technology on nutrition / George M. Pigott, Barbee W. Tucker ; introd. Maurice E. StansbyPublication: Nova Iorque : Marcel dekker, 1990Description: XI, 362 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05349]
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24.
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Surimi technology / Ed. Tyre C. Lanier, Chong M. LeePublication: Nova Iorque : Marcel Dekker, 1992Description: XII, 528 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01850]
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25.
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Fundamentos de uma nova política de gestão das águas em Portugal / Orientação e coordenação Luis Veiga da Cunha, Mário Lino Correia, António Santos Gonçalves e Vítor Alves de Figueiredo ; Ministério do Equipamento Social e do Ambiente. Secretaria de Estado das Obras Públicas. Direcção-Geral dos Serviços Hidráulicos ; colab. Amílcar Ambrósio, João Cravinho, Maria Elvira Barroso e Júlio de Castro CaldasPublication: Lisboa : Direcção-Geral dos Serviços Hidráulicos, 1974Description: XXIII, 750 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[03502]
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26.
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Manipulação do peixe fresco / Associação de Produtores de Atum e Similares dos Açôres (APASA)Publication: Horta, Faial : APASA, [s. d.]Description: 1 folheto (15) p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06086-SEP]
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27.
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A limpeza e preparação de instalações, embarcações e pessoal / Associação de Produtores de Atum e Similares dos Açôres (APASA)Publication: Horta, Faial : APASA, [s.d.]Description: 1 folheto (6 p.) :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06087-SEP]
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28.
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Folheto sobre crustáceos e cefalópodes / Alex Gonçalves, João Gomes e Luisa Arthur ; il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique ; FAOPublication: Maputo : INFOSA, [s.d.]Description: 1 folheto desdobrável (12 p.) :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06088-SEP]
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29.
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Folheto sobre congelação do pescado / Abreu Dias, Filomena da Mata e Luisa Arthur ; il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAOPublication: Maputo : INFOSA, [s.d.]Description: 1 folheto desdobrável (12 p.) :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06089-SEP]
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30.
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Folheto sobre refrigeração do pescado / Abreu Dias, Filomena da Mata e Luisa Arthur ; il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAOPublication: Maputo : INFOSA, [s.d.]Description: 1 folheto desdobrável (12 p.) :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06090-SEP]
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31.
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Inorganic qualitative analysis : A concise scheme using the semi-micro technique / H. HolnessPublication: Londres : Sir Isaac Pitman & Sons, 1960Description: [12], p., folheto desdobrável :
il., tabelas ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06092-SEP]
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32.
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Aceleration of autolysis during fish sauce... salt content / Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-OrejanaPublication: [S.l.] : [s.n.], 1984Description: [8] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06095-SEP]
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33.
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Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction / Margaret L. Anderson, Maynard A. Steinberg and Frederick J. KingPublication: Londres : Fishing News Books, [196-?]Description: [8] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06096-SEP]
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34.
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Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh / Edith GouldPublication: Londres : Fishing News Books, [196-?]Description: [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06097-SEP]
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35.
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Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. RonsivalliPublication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. :
il., tabelas ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06098-SEP]
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36.
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Composition of foods including added water using microwave dielectric spectra / Michael Kent, Reinhard Knöchel, Frank Daschner, Ulla-Karin BergerPublication: [S.l.] : Elsevier science, 2001Description: [16] p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06099-SEP]
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37.
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Intangible but not intractable : The prediction of fish "quality" variables using dielectric spectroscopy / Leonor Nunes ...[et al.]Publication: [S.l.] : IOP publishing, 2007Description: [10] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06100-SEP]
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38.
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Handling lobsters and crabs / H. J. Thomas ; Marine Laboratory, AberdeenPublication: [S.l.] : [s.n.], [196-?]Description: 14 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[06211-SEP]
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39.
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
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40.
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Water treatment for industrial and public supply / Ed. E. Field Reid ; Depatment of Trade and Industry, Central Office InformationPublication: Londres : Staples printers, [1971]Description: 152 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02639]
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