IPMA eBiblioteca catalog › Results of search for 'su,wrdl: Tecnologia do Pescado'

161.

A corrosão das embalagens de folha-de-flandres na indústria das conservas de peixe / José M. Prostes da Fonseca ; Instituto Nacional de Investigação Industrial, Núcleo de Electroquímica e CorrosãoPublication: [S.l.] : 1963, INIIDescription: [18] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06034-S] (1).

162.

Freezing and irradiation of fish : [papers] / Edited by Rudolf Kreuzer ; FAO, Instituto Internacional del Frio, Organização Internacional de Energia AtómicaPublication: London : 1969, Fishing News (Books) LimitedDescription: XVIII, [2], 528 p. : il. ; 28 cmAvailability: Items available for loan: Biblioteca de Algés[05621] (1).

163.

Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[11326] (1).

164.

Efeito de vários métodos de processamento na evolução da anchovagem de sardinha (Sardina pilchardus) / Fernando das Neves Prudêncio ; orient. Irineu Batista ; Universidade Técnica de Lisboa, Faculdade de Medicina Veterinária, Instituto Superior TécnicoPublication: Lisboa : Universidade Técnica de Lisboa, 1998Description: 137, [8] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[11546-TES] (1).

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