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1481.
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Recrutamento de pescada em águas continentais portuguesas / Fátima Cardador, Corina Chaves, Cristina Morgado e Ernesto Jardim ; coord. ed. Anabela Farinha e Luís CatalanPublication: Lisboa : IPIMAR, 2009Description: 4 p. :
il., col. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01347-PP] (1).
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1482.
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Melhorar a informação egestão da frota de pesca de ganchorra : implementação de um sistema de seguimento em tempo real / Miguel Gaspar ; CRIP Sul, IPIMAR ; Projecto PRESPOPublication: Faro : CRIP Sul, IPIMAR, 2010Description: 4 p. :
il. ;
30 cmAvailability:
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1483.
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A política portuguesa de pescas de A a Z : 1995 - 2001 / IPIMARPublication: Lisboa : IPIMAR, [1994?]Availability: Items available for loan: Biblioteca de Algés[05560]
(1).
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1484.
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Manipulação do peixe fresco / Associação de Produtores de Atum e Similares dos Açôres (APASA)Publication: Horta, Faial : APASA, [s. d.]Description: 1 folheto (15) p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06086-SEP]
(1).
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1485.
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A limpeza e preparação de instalações, embarcações e pessoal / Associação de Produtores de Atum e Similares dos Açôres (APASA)Publication: Horta, Faial : APASA, [s.d.]Description: 1 folheto (6 p.) :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06087-SEP]
(1).
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1486.
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Folheto sobre crustáceos e cefalópodes / Alex Gonçalves, João Gomes e Luisa Arthur ; il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique ; FAOPublication: Maputo : INFOSA, [s.d.]Description: 1 folheto desdobrável (12 p.) :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06088-SEP]
(1).
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1487.
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Folheto sobre congelação do pescado / Abreu Dias, Filomena da Mata e Luisa Arthur ; il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAOPublication: Maputo : INFOSA, [s.d.]Description: 1 folheto desdobrável (12 p.) :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06089-SEP]
(1).
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1488.
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Folheto sobre refrigeração do pescado / Abreu Dias, Filomena da Mata e Luisa Arthur ; il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAOPublication: Maputo : INFOSA, [s.d.]Description: 1 folheto desdobrável (12 p.) :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06090-SEP]
(1).
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1489.
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Aceleration of autolysis during fish sauce... salt content / Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-OrejanaPublication: [S.l.] : [s.n.], 1984Description: [8] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06095-SEP]
(1).
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1490.
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Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction / Margaret L. Anderson, Maynard A. Steinberg and Frederick J. KingPublication: Londres : Fishing News Books, [196-?]Description: [8] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06096-SEP]
(1).
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1491.
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Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh / Edith GouldPublication: Londres : Fishing News Books, [196-?]Description: [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06097-SEP]
(1).
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1492.
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Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. RonsivalliPublication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. :
il., tabelas ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06098-SEP]
(1).
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1493.
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Intangible but not intractable : The prediction of fish "quality" variables using dielectric spectroscopy / Leonor Nunes ...[et al.]Publication: [S.l.] : IOP publishing, 2007Description: [10] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06100-SEP]
(1).
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1494.
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Morphometric variation among sardine (Sardine pilchardus) populations from the northeastern Atlantic and the western Mediterranean / Alexandra Silva ; Instituto de Investigação das Pescas e do Mar (INIAP-IPIMAR)Publication: [S.l.] : Elsevier, 2003Description: [10] p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[06103-SEP]
(1).
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1495.
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Evaluation management strategies to implement the recovery plan for Iberian Hake (Merluccius merluccius) : the impact of censored catch information / Ernesto Jardim, Santiago Cerviño and Manuela Azevedo ; PIMAR, IEOPublication: [S.l.] : Oxford, 2010Description: [12] p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[06104-SEP]
(1).
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1496.
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Intra-anual variation in the batch fecundity of sardine off Portugal / J. Zwolinski, Y. Stratoudakis and E. Soares ; IPIMARPublication: [S.l.] : The Fisheries Society of the British Isles, 2001Description: [13] p. :
il., tabelas ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06105-SEP]
(1).
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1497.
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Changes in seawater nutrient concentrations during purse seine fishing for sardine Sardina pilchardus off northern Portugal / Yorgos Stratoudakis, Ana Marçalo, Carlos Vale e Manuela Falcão ; INIAP/IPIMARPublication: [S.l.] : Inter-Research, 2003Description: [8] p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[06120-SEP]
(1).
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1498.
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Short-term environmental impact of clam dredging in coastal waters (south Portugal) : Chemical disturbance and subsequent recovery of seabed / M. Falcão ...[et al.] ; INIAP/IPIMARPublication: [S.l.] : Elsevier, 2003Description: [16] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06125-SEP]
(1).
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1499.
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Facts about the Norvegian fishing industry / Norges Fiskarlag (The Norwegian Fishermen's Association), Directorate of Fisheries and the Central Bureau of Statistics of Norway ; apresentação Einar HepsoPublication: Trondheim : Norges Fiskarlag, 1992Description: 1 folheto, 27 p. :
il., color. ;
15 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[06127-SEP]
(1).
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1500.
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Facts about fish : Omega 3 / Norwegian Seafood Export Council, Institute of Nutrition at the Directorate of Fisheries, Research Council of Norway ; ed. group Kari Westre ...et al.]Publication: Tromso : Norwegian Seafood Export Council, [199-?]Description: 1 folheto, 27 p. :
il., color ;
30 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[06128-SEP]
(1).
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