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121.
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Preservation of fresh unfrozen fishery products by low-level radiation | 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets
by Vincent G. Ampola, Thomas J. Connors, and Louis J. Ronsivalli
Publication:
[S.l.]
Institute of Food Technologists
1969
. [4], p.
, Separata de : "Food Technology", vol. 23, pp. 83-85, 1969
29 cm
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122.
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Intangible but not intractable | The prediction of fish "quality" variables using dielectric spectroscopy
by Leonor Nunes ...[et al.]
Publication:
[S.l.]
IOP publishing
2007
. [10] p.
, Separata de : " Measurement Science and Technology", 18, pp. 1029-1037, 2007.
doi : 10-1088/0957-0233/18/4/010
30 cm
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123.
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Facts about the Norvegian fishing industry
by Norges Fiskarlag (The Norwegian Fishermen's Association), Directorate of Fisheries and the Central Bureau of Statistics of Norway | apresentação Einar Hepso
Publication:
Trondheim
Norges Fiskarlag
1992
. 1 folheto, 27 p.
15 X 21 cm
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124.
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Whaling : Mink whaling in Norway
by Royal Norwegian Ministery of Foreign Affairs
Publication:
Oslo
Royal Norwegian Ministry of Foreign Affairs
1993
. 9 p.
30 cm
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125.
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Sea mammals programme : Bacground for the research programme
by The Norwegian Fisheries Research Council | Lars Walloe
Publication:
Trondheim
NFFR
1989
. 24 p.
, Sea Mammal Programme
30 cm
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126.
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Arctic charr : A farmed fish in a class of its own
by Fiskeriforskning, Norges Fiskerihogskole
Publication:
Tromso
Fiskeriforskning
[s.d.]
. 1 folheto, 2 p.
30 cm
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127.
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Atlantic cod : A key species for research
by Fiskeriforskning, Norges Fiskerhogskole
Publication:
Tromso
Fiskeriforskning
[s.d.]
. 1 folheto, 2 p.
30 cm
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128.
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Salmonid research
by Fiskeriforskning, Norges Fiskerihogskole
Publication:
Tromso
Fiskeriforskning
[s.d.]
. 1 folheto, 2 p.
30 cm
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129.
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Norwegian minke whaling : coastal livelihood and natural resource management
by NORINFORM
Publication:
Oslo
NORINFORM
1993
. 1 folheto, [6] p.
30 cm
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130.
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Norwegian management of marine resources
by NORINFORM
Publication:
Oslo
NORINFORM
1993
. 1 folheto, [4] p.
30 cm
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131.
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Norwegian sealing
by NORINFORM
Publication:
Oslo
NORINFORM
1994
. 1 folheto, [2] p.
30 cm
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132.
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Biology of the red grouper Epinephelus morio (valenciennes) from the eastern Gulf of Mexico
by Martin A. Moe, Jr. | pref. Edwin A. Joyce, Jr. ; Florida Department of Natural Resources, Marine Research Laboratory
Publication:
St. Petersburg, Florida
Florida Department of Natural Resources
1969
. 95 p.
, Contribution nº 136, Florida Department of Natural Resources, Marine Research Laboratory
27 cm
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133.
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Handling lobsters and crabs
by H. J. Thomas | Marine Laboratory, Aberdeen
Publication:
[S.l.]
[s.n.]
1960
. 14 p.
20 cm
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134.
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Le poison
by René Legendre
Publication:
Paris
Hermann et Cie.
1938
. 45 p.
26 cm
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135.
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O mar de Angola
by Carlos Carneiro | pref. F. Morais Sarmento
Publication:
Luanda
Empresa gráfica de Angola
1949
. 240 p.
23 cm
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136.
|
Fishery products
by Edited by Rudolf Kreuzer ; FAO | pref. Roy I. Jackson ; introd. I. Arakatsu
Publication:
Surrey
Fishing News (Books)
1974
. 462 p.
27 cm
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137.
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Trabalhos apresentados na Reunião Ordinária do Conselho Científico, VII, Mindelo, 2005
by VII Reunião Ordinária do Conselho Científico, Mindelo, 1 a 2 Dezembro de 2005 ; Instituto Nacional de Desenvolvimento das Pescas | eds. Jorge Nascimento e Albertino Martins ; pref. Oscar David Fonseca Melício ; introd. Vito Ramos
Publication:
Mindelo
INDP
2007
. 229 p.
25 cm
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138.
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Portugal. A pesca : Exposição portuguesa em Sevilha
by Vicente Almeida d'Eça
Publication:
Lisboa
Escola Tipográfica da Imprensa Nacional de Lisboa
1929
. 24 p.
, Brevíssimo apontamento da situação actual das pescasportuguesas.
25 cm
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139.
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A pesca de crustáceos em Espanha
by Gabinete de Estudos das Pescas
Publication:
Lisboa
G.E.P.
1956
. 1 vol., pag variada, [280] f.] , [30] f. desdobráveis de vários tamanhos
, Estudo que decorreu de 19 a 29 de Julho do ano de 1956. Visitaram-se os principais centros marisqueiros da Espanha, Huelva, Santa Maria, Cadiz, Ayamonte e Sevilha.
Os elementos constantes do presente relatório foram obtidos, na quase sua totalidade, por via particular, através de inquéritos directos junto de armadores, exportadores, vendedores e mestres da pesca e de redes.
34 cm
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140.
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The sea fisheries
by By J. T. Jenkins
Publication:
Londres
Constable & Company
1920
. XXXI , 299 p., [2] f. desdobráveis
25 cm
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