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101.
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Salga e seca de peixe : um guia prático / Maria Leonor Nunes, Irineu BatistaPublication: Lisboa : 1993, Instituto Nacional de Investigação das PescasDescription: 35 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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102.
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Food Process engineering / H. A. Leniger, W. A. DeverlooPublication: Dordrecht : c. 1975, D. Reidel Publ.Description: X, 552 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[04184]
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103.
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Fish handling & processing / ed. G. H. O. Burgess ...[et al.]Publication: Edinburg : 1965, Her Majesty's Stationery OfficeDescription: XV, 389, [1] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263]
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104.
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El pescado y los productos de la pesca / W. Ludorff, V. Meyer ; colab. U. Kietzmann, N. Antonacopoulos, G. Wünsche ; trad. Jaime Esain EscobarPublication: Zaragoza : c. 1973, Editorial AcribiaDescription: 342 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06637]
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105.
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Tecnologia do aproveitamento dos tubarões [Texto fotocopiado] / António Martins Mendes, Maria Hisménia N. da Piedade Noronha SoaresPublication: Lisboa : 1976, [s.n.]Description: p. 157-175 :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[03119-S]
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106.
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Evolução dos teores de aminas biogénicas em sardinha, sardina pilehardus, refrigerada / Rogério Mendes, Manuel PiresPublication: Lisboa : 1991, Instituto Nacional de Investigação das PescasDescription: 11 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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107.
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Manuel du frigoriste / L. MironneauPublication: Paris : 1961-1962, J.-B. BaillièreDescription: 2 vol. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[00571]
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108.
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Acid precipitaced fish protein isolate exhibits good functional properties [texto fotocopiado] / J. Rasekh, A. MetzSet Level: <Food Product Development>. - nº 7 (8) 1973, p. 18-24Publication: Availability: Items available for loan: Biblioteca de Algés[02498-S]
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109.
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A short guide to fish preservation with special reference to West African conditions / G. C. Rawson ; colab. Florence A. SaiPublication: Rome : 1966, FAODescription: 67 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00708]
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110.
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Control and reduction of free gatty acid concentration in oil recovered from fish silage prepared from sprat [texto fotocopiado] / Paul ReecePublication: [S.l.] : 1980, [s.n.]Description: :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02862-S]
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111.
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On-board preservation of white fish offal [texto mimeografado] / F. R. Rigley, J. P. H. WesselsPublication: Cape Town : 1978, Fishing Industry Research InstituteDescription: 6 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02872-S]
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112.
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Production of pre-cooked frozen foods for mass catering / John L. RogersPublication: London : 1969, Food Trade PressDescription: XIV, 271 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[04891]
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113.
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Ecartes technologiques : rapport général / OCDEPublication: Paris : 1968, OCDEDescription: 45 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[00959]
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114.
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La prévision technologique / OCDE, Erich JantschPublication: Paris : 1967, OCDEDescription: 440 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01018]
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115.
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Ocean engineering and the environment : [papers] / Oceans'85 Conference Record, Nov. 12-14, 1985, San Diego, CaliforniaPublication: [S.l.] : [1985?], The Marine Technology Society : IEEE Ocean Engineering SocietyDescription: 2 vol. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[08739]
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116.
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European refrigeration research and its pratical applications / OCDEPublication: Paris : 1959, The European Productivity Agency of the OCDEDescription: 236 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00570]
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117.
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The chemical analysis of foods / David PearsonPublication: New York : 1971, Chemical Publishing CompanyDescription: xii, 604, [3] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04668]
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118.
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La pêche secondaire... un cadeau des mers : rapport d'une consultation technique sur l'utilisation des prises secondaires dans la pêche des crevettes, tenue à Georgetown, Guyane, du 27 au 30 Octobre 1981, sous l'égide de l'Organisation des Nations Unies pour l'Alimentation et l'AgriculturePublication: Ottawa, Canada : 1983, Le Centre de Recherches pour le Developpement InternationalDescription: 163 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06799]
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119.
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Pêches et innovationsPublication: Paris : 1980, 190 Boulevard HanssmanDescription: 87 p. :
il. ;
31 cmAvailability: Items available for loan: Biblioteca de Algés[00064-PP]
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120.
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Microbiology of food fermentation / Carl S. PedersonPublication: Westport, Connecticut : cop. 1979, Avi PublishingDescription: ix, 384 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06238]
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