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1. Short-wave radiation balance in Hungary / David ArankaPublication: Availability: Items available for loan: Biblioteca da Sede[RE.cave INMG] (1).

2. Purification des moules dans de léau de mer desinfectee aux ultra-violets / Marc Morel, Benoît Hitier ; colab. F. Ruelle, N. CuvelierPublication: Bolonha : IFREMER, 1989Description: [52] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[08723] (1).

3. Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. RonsivalliPublication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. : il., tabelas ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[06098-SEP] (1).

4. Genetic effects of radiations / C. E. PurdomPublication: London : 1963, George Newnes LimitedDescription: VIII, 173 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[01563] (1).

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