Your search returned 3 results. Subscribe to this search

|
1. Characterization of sardine (Sardina pilchardus) protein changes during surimi preparation by Rogério Mendes, Maria Leonor Nunes Publication: Availability: Items available: Biblioteca de Algés (1),

2. Estudos de aproveitamento e valorização do peixe espada-preto e da tainha by Jorge Dias, Helena M. Lourenço, Rogério Mendes, Maria Leonor Nunes Publication: Availability: Items available: Biblioteca de Algés (1),

3. Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) by Amparo Gonçalves, Rogério Mendes, Maria Leonor Nunes Publication: [S.l.] 2004 Haworth Press . [11] p. 22 cm Availability: Items available: Biblioteca de Algés (1),

Powered by Koha