Your search returned 3 results. Subscribe to this search

|
1. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and industrial products by edited by Maurice E. Stansby ; assit. John A. Dassow Publication: New York cop. 1963 Reinold Publishing . x, 393 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

2. Tecnologia de la industria pesquera : una revisión de los métodos utilizados en la captura, conservación y tratamiento del pescado utilizado como alimento y como base de produtos industriales by Maurice E. Stansby ; assist ed. John A. Dassow ; traducido per Jaime Esaín Escobar Publication: Zaragoza cop. 1963 Editorial Acribia . 443 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

3. Seafood | Effects of technology on nutrition by George M. Pigott, Barbee W. Tucker | introd. Maurice E. Stansby Publication: Nova Iorque Marcel dekker 1990 . XI, 362 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

Powered by Koha