IPMA eBiblioteca catalog › Results of search for 'au:João Freire de Noronha '

	1.	Optimização sensorial de conservas de patés de sardinha by Luís Octávio Nobre Miguel ; orientadores João Freire de Noronha, Maria do Rosário Bronze Publication: Lisboa 2001 Faculdade de Farmácia de Lisboa . VII, 57, 22 p. 30 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	2.	Improved procedures for designing, evaluating and optimising in-pack thermal processing of foods by João Freire de Noronha ; orientador M. Hendrickx ; examinadores P. Tobblack, P. J. De Baerdemaeker, W. Dutré, J. Oliveira ; Katholieke Universiteit Leuven, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen van de K. U. Leuven Publication: Leuven 1996 Katholieke Universiteit Leuven . 189 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)

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