IPMA eBiblioteca catalog › Results of search for 'au:Fao Fisheries Department'

1.

FAO standard common names and scientific names of commercial species (in alphabeticalorder) by FAO Fisheries Department, Fishery Information, Data and Statistics Unit Publication: Rome 1997 FAO . 136 p. 21 x 30 cm Availability: Items available: Biblioteca de Algés (1),

2.

The state of world fisheries and aquaculture 2000 by Fao Fisheries Department Publication: Rome 2000 FAO . XVI, 142 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

3.

Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails [report] by Francesca Ottolenghi ...[et al.] ; FAO Fisheries Department Publication: Rome 2004 FAO . XXIV, 308 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

4.

Mediterranean aquaculture diagnostic laboratories. Results of the survey on Mediterranean aquaculture diagnostic laboratories conduced within the framework of the CIHEAM/FAO network on technology of aquaculture in the Mediterranean (TECAM) by Scientific editors P. Alvarez-Pellitero, J. L. Barja, B. Basurco, F. Berthe, A. E. Toranzo ; CIHEAM, IAMZ, FAO Fisheries Department Publication: Zaragoza 2004 IAMZ . 221, [18] p. 30 cm Availability: Items available: Biblioteca de Algés (1),

5.

Guidelines to reduce sea turtlemortality in fishing operations by FAO Fisheries Department ; prepared by Eric Gilman and Gabriella Bianchi ; edited by Claire Attwood ; ilustration by Emanuela D'Antoni ; contributions and comments Hiroshi Minami ...[et al.] ; Revised drafts Frank Chopin and Wilfried Thiele Publication: Rome 2009 FAO . 129 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

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