IPMA eBiblioteca

Your cart is empty.

Your search returned 2 results. Subscribe to this search

Unhighlight Highlight
|
1.
On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products by by Edith Gould Publication: London [19--?] Fishing News Books . 51 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

Add to your cart
2.
Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh by Edith Gould Publication: Londres Fishing News Books 1960 . [4] p. , Separata de : " Technology of Fish Utilization", pp. 126-128 30 cm Availability: Items available: Biblioteca de Algés (1),

Add to your cart

Powered by Koha