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1961.
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Alternatives in water management : a report of the Committee on Water, Division of Earth Sciences
by Committee on Water. Division of Earth Sciences
Publication:
Washington
1966
National Academy of Sciences. National Research Council
. [8], 52 p.
24 cm
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1962.
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Common and scientific names of aquatic invertebrates from the United States and Canada : decapod crustaceans
by Austin B. Williams, Lawrence G. Abele, Darryl L. Felder... [et al.]
Publication:
Bethesda, Maryland
1989
American Fisheries Society
. 77, [4] p.
25 cm
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1963.
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Common Seaweeds of China
by edited by C. K. Tseng
Publication:
Amsterdam
1984
Kugles Publications
. [6], x, 316 p.
29 cm
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1964.
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Manuel sur la politique commune de la pêche [Texto fotocopiado)
by Communautés Européenes. Parlement Européen
Publication:
Luxembourg
1992
Office de Publications Officielles des Communautés Européenes
. 194 p.
30 cm
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1965.
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Como Maria melhorou o seu posto de venda e os negócios prosperaram
by tradução portuguesa de Irineu Batista, Maria Leonor Nunes
Publication:
Lisboa
1993
Instituto Nacional de Investigação das Pescas
. 49 p.
25 cm
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1966.
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Analysis of the investigation of degradability, toxicity, and accumulation
by H. Compaan
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1967.
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Properties of the substances to be investigated
by H. Compaan
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1968.
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Comparação de indicadores de poluição em aquacultura na Ria Formosa
by D. Marques, T. Palaré, J. Condeça, J. Santos Oliveira
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1969.
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Comparative animal physiology
by David W. Bishop, Frank A. Brown, Jr., Theodore L. Jahn, C. Ladd Prosser, Verner J. Wulff
Publication:
Philadelphia
[19--?]
W. B. Saunders Company
. ix, 888 p.
23 cm
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1970.
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Comparative biochemistry of nitrogen metabolism
by edited by J. W. Campbell
Publication:
London
1970
Academic Press
24 cm
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1971.
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Comparative reservoir limnology and water quality management
by edited by M. Strastraba, J. G. Tundisi, A. Duncan
Publication:
Dordrecht
1993
Kluwer Academic Publishers
. ix, 291 p.
27 cm
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1972.
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Comparative study of the aerobic, heterotrophic bacterial flora of Cheasepeake Bay and Tokyo Bay [Texto fotocopiado]
by B. Austin, S. Garges, B. Conrad... [et al]
Publication:
[S.l.]
1979
American Society for Microbiology
. [11 p.]
21 cm
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1973.
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A comparative study on the deterioration of oils by microwave and conventional heatings [Texto fotocopiado]
by Radwan S. Faraj, Fawzy M. Hewedi, Slah H. Abo-Raya... [et al]
Publication:
Sevilla : Consejo Sup. Investigaciones Cientificas ; Instituto de la Grasa y sus Derivados
1991
. [7 p.]
30 cm
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1974.
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Comparative survival of indicator bacteria and enteric pathogens in well water [Texto fotocopiado]
by Gordon A. McFeters, Gary K. Bissonnette, James J. Yezeski... [et al]
Publication:
[S.l.]
1974
American Society for Microbiology
. [7 p.]
21 cm
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1975.
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Comparison of internal anchor tags and floy FT-6B dart tags for tagging snook, Centropomus undecimalis
Publication:
[S.l.]
1981
[s.n.]
. [23 p.]
26 cm
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1976.
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A comparison of water solubility of organic solutes by aquatic humic materials and commercial humic acids [Texto fotocopiado]
by Cary T. Chiou, Daniel E. Kile, Terry I. Brinton... [et al]
Publication:
[Washington]
1987
American Chemical Society
. [4 p.]
30 cm
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1977.
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Comparison of XAD macroporous resins for the concentration of fulvic acid from aqueous solution [Texto fotocopiado]
by G. R. Aiken, E. M. Thurman, R. L. Malcolm, Harold F. Walton
Publication:
[S.l.]
1979
[s.n.]
. [5 p.]
30 cm
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1978.
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Compendium of methods for the microbiological examination of foods
by edited by Carl Vanderzant, PhD, and Don F. Splittstoesser, PhD ; compiled by the American Public Health Association, Technical Committee on Microbiological Methods for Foods
Publication:
Washington
1992
American Public Health Association APHA
. xl, 1219 p.
24 cm
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1979.
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La composition des aliments en principes nutritifs calorigènes et le calcul de leur valeur énergétique utile : rapport du comité chargé de l'étude des aliments et des facteurs de conversion en calories, crée à l'initiative de la Division de la Nutrition de l'Organisation des Nations Unies pour l'Alimentation et l'Agriculture réuni à Washington du 24 au 28 Février 1947
Publication:
Washington
1947
FAO
. iii, 30 p.
23 cm
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1980.
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Composition of the edible portion of raw fresh and frozen crustaceans, finfish, and mollusks [Texto fotocopiado]
by Virginia D. Sidwell, Audrey L. Loomis, Pauline R. Foncannon, e outro
Publication:
Washington
1978
US Department of Commerce. NOAA. National Marine Fisheries Service
. [17 p.]
30 cm
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