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The chemical analysis of foods / David PearsonPublication: New York : 1971, Chemical Publishing CompanyDescription: xii, 604, [3] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04668]
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Bromatologia ictiológica / Manuel Sanchez-Cascado, Martin-PortuguesPublication: Madrid : 1956, Talleres Tipográficos Ferreira, Sdad. Ltda.Description: 448 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02111]
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Caracterização de substâncias minerais essenciais em alguns produtos da pesca consumidos em Portugal / J. Assunção, H. M. Lourenço, M. L. Nunes, C. Afonso, S. F. PalmaPublication: Availability: Items available for loan: Biblioteca de Algés[10368]
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Solid-phase extraction : principles and practice / E. M. Thurman, M. S. MillsPublication: New York : 1998, John Wiley & SonsDescription: XXVI, [2], 344 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10406]
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Conservation de la viande & du poisson / C. Bidault ; pref. E. LeClainchePublication: Paris : Librairie J.-B. Baillière et Fils, 1927Description: 528, XL p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01611]
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
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Seafood : Effects of technology on nutrition / George M. Pigott, Barbee W. Tucker ; introd. Maurice E. StansbyPublication: Nova Iorque : Marcel dekker, 1990Description: XI, 362 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05349]
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
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Progress in refrigeration science and technology : proceedings = Progrès dans la science et la technique du froid : Comptes rendus / International Congress of Refrigeration, 10th, Copenhagen, 1959 ; ed. Mogens Jul, Anna Mae Singer Jul ; apresentação Rudolf PlankPublication: Oxford : Pergamon, 1960Description: 3 vol. (XXIV, 632 ; XII, 512 ; XII, 532 p.) :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01786]
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Nutritional value of cephalopods: a review = Valor nutricional de cefalópodes: uma revisão bibliográfica / Irineu Batista, Carla Pires ; corpo ed. Amparo Gonçalves, Carla Pires ; coord. Maria Manuel Angélico, Francisco Ruano, irineu Batista ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2022Description: 20 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.Digit] (1).
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