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1. La morue by Comité de propagande pour la consomation de la morue | pref. L. Randoin ; apresentação Le Danois Publication: Paris Synergie 1958 . 55 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

2. Principaux poissons comestibles d' Indochine. 60 espèces de mer et d' eaux douces by Haut commissariat de France pour l' Indochine. Inspection Générale des Peches de l' Indochine | Institut Oceanographique, Nhatrang-Annam, et Service de la Marine Merchande Publication: Saigão Léon Feuillet 1945 . 71 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

3. La cocina científica del pescado by Katsumi Kawakami, Luis Eduardo Moreno Guerrero ; Publication: Tuluá, Valle - Colombia 1993 JICA . 28 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4. Recreation fisheries of coastal New England by Michael R. Ross | contrib. Robert C. Biagi ; des. Nancy Haver ; University of Massachusetts Publication: Massachusetts University of Massachusetts Press 1991 . 279 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

5. How to cook oysters by by Rose G. Kerr and Jean Burtis Publication: United States Department of the Interior 1950 . 12 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

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