IPMA eBiblioteca

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1.
La morue by Comité de propagande pour la consomation de la morue | pref. L. Randoin ; apresentação Le Danois Publication: Paris Synergie 1958 . 55 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

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2.
Principaux poissons comestibles d' Indochine. 60 espèces de mer et d' eaux douces by Haut commissariat de France pour l' Indochine. Inspection Générale des Peches de l' Indochine | Institut Oceanographique, Nhatrang-Annam, et Service de la Marine Merchande Publication: Saigão Léon Feuillet 1945 . 71 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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3.
La cocina científica del pescado by Katsumi Kawakami, Luis Eduardo Moreno Guerrero ; Publication: Tuluá, Valle - Colombia 1993 JICA . 28 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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4.
Recreation fisheries of coastal New England by Michael R. Ross | contrib. Robert C. Biagi ; des. Nancy Haver ; University of Massachusetts Publication: Massachusetts University of Massachusetts Press 1991 . 279 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

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5.
How to cook oysters by by Rose G. Kerr and Jean Burtis Publication: United States Department of the Interior 1950 . 12 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

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