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21.
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Manual of refrigeration practice / ed. J. C. FidlerPublication: London : cop. 1965, Technical ProductionsDescription: 368 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[00231]
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22.
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Fish handling and processing / editors A. Aitken, I. M. Mackie, J. H. Merritt, M. L. WindsorPublication: Edinburgh : 1982, Her Majesty's Stationery OfficeDescription: V, 191, [1] p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06640]
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23.
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Fauna and flora of the rivers, lakes and reservoirs of the USSR / V. I. Zhadin, S. V. GertPublication: Jerusalem : 1970, IPSTDescription: V, 626 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[04400]
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24.
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On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products / by Edith GouldPublication: London : [19--?], Fishing News BooksDescription: 51 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01751]
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25.
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Pastas de pescado : conservación de pulpas de pescado / Pedro A. GutierrezPublication: Punta de Piedras : 1976, Estacion de Investigaciones Marinas de MargaritaDescription: [15] p. ;
13 cmAvailability: Items available for loan: Biblioteca de Algés[01256-PP]
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26.
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Coastal resources management : institutions and programs / Joseph M. HeikoffPublication: Ann Arbor : cop. 1977, Ann Arbor Science Publ.Description: xiii, 287 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04464]
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27.
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Handling and preservation of fish : The work of the Torry Research Station and Humber Laboratory for research on the problems of handling and preservation of fish and fishery by-products : a brief description / Torry Research Station, Humber LaboratoryPublication: Aberdeen : [19--?], Torry Research StationDescription: 24 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00615]
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28.
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Manual del pescadorPublication: Tijuana : [1980?], Editorial Pesca y MarinaDescription: v :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06197]
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29.
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O processo industrial de anchovagem : subsídios para a sua interpretação teórica [Texto fotocopiado] / por J. Mercier MarquesPublication: [Lisboa] : [19--?], Instituto Português de Conservas de PeixeDescription: 24 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[03524-S]
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30.
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Mozambique : development of fish technology : a report prepared for the Research and Development of Inland Fisheries Project [Texto fotocopiado] / based on the work of Ko WatanabePublication: Rome : 1983, FAODescription: iv, 39 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07029]
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31.
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Ice in fisheriesPublication: Rome : 1975, FAODescription: vi, 57 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[00144-PP]
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32.
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Training course for fish quality grading and inspection [Texto fotocopiado] : a report prepared for the assistance in quality control and inspection to salted and dried fish industry project / Technical Cooperation Programme, based on the work of S. ErlendssonPublication: Rome : 1983, FAODescription: iv, 13 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07032]
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33.
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Essai pour une histoire du froid artificiel dans le monde / Roger ThévenotPublication: Paris : cop. 1978, Institut International du FroidDescription: 507 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06267]
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34.
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La réfrigération et la congélation des aliments / préparé par Donald K. TresslerPublication: Rome : 1956, FAODescription: xi, 255, [1] p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00360]
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35.
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Fish handling preservation and processing in the tropics / Tropical Products Institute ; compiled by I. J. ClucasPublication: London : 1981-1982, Tropical Products InstituteDescription: 2 vol. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06991]
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36.
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Biological effects of freezing and supercooling / by Audrey U. SmithPublication: London : 1961, Edward ArnoldDescription: xi, 462 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00229]
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37.
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La conservation par le froid des poissons, crustacés et mollusques / France Soudan ; avec la collaboration de Michel Anquez et Alain BenezitPublication: Paris : cop. 1965, J.-B. BaillièreDescription: 514 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00470]
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38.
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Salga e seca de peixe : um guia prático / Maria Leonor Nunes, Irineu BatistaPublication: Lisboa : 1993, Instituto Nacional de Investigação das PescasDescription: 35 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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39.
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Refrigeration in the crayfish industry / A. O. LefevrePublication: [S.l.] : 1969, [s.n.]Description: 5 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[03180-S]
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40.
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Anchovagem do biqueirão : estudo do processo industrial e sua interpretação científica / Charles LepierrePublication: Lisboa : 1945, [s.n.]Description: 20, 2 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[03525-S]
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