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19461.
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Potencialidades da aquacultura em Portugal : análise e propostas de intervenção = Aquacuture potential in Portugal : an analysis
by coord. Eugene Fritz, Maria Helena Barahona, José Carlos Oliveira, Fernando Esteves Duarte, Fernando Toscano, José Abecassis Empis
Publication:
Lisboa
1988
Fundação Luso-Americana para o Desenvolvimento
. 51, [170] p.
30 cm
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19462.
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Rapid determination of polyaromatic hydrocarbons and polychlorinated biphenyls in water using solid-phase microextraction and GC MS [Texto fotocopiado]
by David W. Potter, Janusz Cawliszym
Publication:
[Easton, PA]
1994
American Chemical Society
30 cm
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19463.
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Food science
by Norman N. Potter
Publication:
Westport, Connecticut
cop. 1978
Avi Publ.
. ix, [2], 780 p.
24 cm
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19464.
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Nitrogen fixation, acelylene reduction, associated with communities of heterocystous and nonheterocystous blue-green algae in Mangrove forests of Sinai
by Potts, M.
Publication:
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19465.
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Formation of the Black Sea mussel comunity : part 2 [texto fotocopiado]
by A. S. Pouchun
Publication:
[S.l.]
1987
[s.n.]
. 10 p.
26 cm
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19466.
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Pour mieux pêcher : faits et chiffres
Publication:
Rome
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19467.
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Pour que l'aquiculture ne soit pas une activité d'élite
Publication:
Rome
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19468.
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Écologie du plankcton des eaux continentales
by R. Pourriot, J. Capblancq, P. Champ, J. A. Meyer ; pref. M. Lamotte
Publication:
Paris
1982
Masson
. 198 p.
24 cm
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19469.
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L'huitre plate Ostrea edulis L. : maturité sexuelle controlée, élevage larvaire, croissance et mortalité, variabilité génétique [Texto fotocopiado]
by Bertrand Pouvreau
Publication:
Caen
1977
Université de Caen
. 2 vol.
30 cm
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19470.
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Cage and raceway culture of striped base in brackish water in Alabama [Texto fotocopiado]
by Madison R. Powell
Publication:
[S.l.]
1973
[s.n.]
26 cm
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19471.
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Simplified 48 hour INVic test : an agar plate method [Texto fotocopiado]
by Edmund Powers, Thomas G. Latt
Publication:
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19472.
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Fisheries of Australia
by Peter Pownall
Publication:
Farham, Surrey
cop. 1979
Fishing News Books
. 149 p.
24 cm
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19473.
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The ecology of flatfish in the Clyde sea area [Texto fotocopiado]
by Michael Gerald Poxton
Publication:
[S.l.]
1976
[s.n.]
. xiii, 267 p.
30 cm
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19474.
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Los sensores bioactivos y el control de la frescura enzimatica del pescado [Texto fotocopiado]
by Robrigo Pozolora
Publication:
Madrid
1991
Servicio de información y Documentación
. 6 p.
30 cm
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19475.
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El consumo de pescado con altos niveles de histamina, causa frecuente de intoxicaciones : las espacies involveradas en mayor medida en este envenenamiento son el verdel, la sardina, la anchoa en salazón y los túnidos
by Rogélio Pozo Carro
Publication:
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19476.
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Mejora de los peocesos de pescado y nuevos produtos
by Pozo Carro, Rogélio
Publication:
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19477.
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Practical estuarine chemistry : a handbook
by ed. lit. P. C. Head
Publication:
Cambridge
cop. 1985
Cambridge University Press
. x, 337 p.
23 cm
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19478.
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A Practical manual for use of the Technicon Autoanalyser in seawater nutrient analyses
by rev. Elliot L. Atlas... [et al.]
Publication:
Corvalis, Oregon
1971
Oregon State Univ.
. 49 p.
28 cm
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19479.
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Contribution à la formation des lieutenants de pêche : les engins de pêche : leur construction et leur mise en oeuvre [Texto fotocopiado]
by J. Prado
Publication:
Lorient
[19--?]
ISTPM Centre François Teullec
. 176 p.
30 cm
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19480.
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the pollution of water by detergents
by J. Prat, A. Giraud
Publication:
Paris
1964
OCDE
. 86 p.
24 cm
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