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181.
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Les implications de la politique économique sur la sécurité alimentaire : un manuel de formation
by Fao; rédigé par Anne Thompson et Manfred Metz
Publication:
Rome
1999
FAO
. 344 p.
30 cm
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182.
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Proceedings of the International Conference on Integrated Fisheries Monitoring, held in Sydney, Australia, from 1 to 5 February 1999
by Fao; Conor P. Nolan
Publication:
Rome
1999
FAO
. VII, 378 p.
30 cm
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183.
|
La contaminacion : un problema internacional para la pesca
by Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion
Publication:
Rome
1971
FAO
. VII, 99 p.
20x20 cm
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184.
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Construction et entretien des petits ports de pêche et débarcadères de village
by J. A Sciortino; ilust. de J. A. Sciortino, A. Barcali, M. Carlesi
Publication:
Rome
1996
FAO
. [III], 137 p.
24x17 cm
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185.
|
Manual de piscicultura artesanal en agua dulce
by FAO
Publication:
Rome
1994
FAO
. III, 208 p.
22 cm
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186.
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How to make and set FADs : fish aggregating devices
by M. Ben-Yami, compil.; from manuscripts prepared by A. S. de Jesus, C. Peters; B. Bjarnason; ilust. por Ala Pichovitch, A. Barcali, M. Carlasi
Publication:
Rome
1989
FAO
. V, 68 p.
24x17 cm
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187.
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Fish inspection and quality control
by Rudolf Kreuzer
Publication:
London
1971
Fishing News Books
. XVI, 290 p.
28 cm
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188.
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The state of world fisheries and aquaculture 2000
by Fao Fisheries Department
Publication:
Rome
2000
FAO
. XVI, 142 p.
30 cm
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189.
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Rôle des pêches dans l'économie alimentaire
by Fao
Publication:
Rome
1968
Fao
. XI, 85 p.
23 cm
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190.
|
Fao species identification field guide for fishery purposes : field guide to the living marine resources of Namibia
by G. Bianchi...[et al.]
Publication:
Rome
1999
FAO
. 265 p.
26 cm
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191.
|
List of films and filmstrips on fisheries and related subjects
by Fao, Fisheries Division
Publication:
Rome
1960
FAO
. 162 p.
30 cm
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192.
|
Qué es el código de conducta para la pesca responsable?
by FAO
Publication:
Rome
2001
FAO
. 14 p.
15x21 cm
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193.
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What is the code of conduct for responsible fisheries?
by FAO
Publication:
Rome
2001
FAO
. 13 p.
15x21 cm
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194.
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The economics of fisheries
by Ralph Turvey, Jack Wiseman, eds.
Publication:
Roma
1957
FAO
. XII, 234 p.
28 cm
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195.
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Programme for integrated development of artisanal fisheries in West Africa [papers]
by FAO, DANIDA, DIPA
Publication:
Cotonou
1994-[19--?]
FAO
30 cm
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196.
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Guia prático do pescador
by Ed. lit. FAO, Escola Portuguesa de Pesca, FORPESCAS; coord. J. Prado; colab. P. Y. Dremière; trad. A. M. Leite
Publication:
Lisboa
1990
Editamar
. X, 181, [6] p.
17 cm
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197.
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[Proceedings]
by of the Seminar on Seafood Market Studies for the Introduction of New Aquaculture Products, 21-22 June 2001 ; jointly organized by EU ; concerted Action MASMANAP, CIHEAM, IAMZ, FAO
Publication:
Zaragoza : MASMANAP : CIHEAM : IAMZ : FAO
2001
. 2 vol. (paginação variada)
33 cm
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198.
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Food insecurity : when people live with hunger and fear starvation
by FAO
Publication:
Rome
2001
FAO
. paginação variada
30 cm
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199.
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Vingt-troisième session of the comité des pêches, Rome, Italie, février 15-19, 1999
by FAO
Publication:
Rome
1998
FAO
. paginação variada
30 cm
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200.
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Gestion intégré des ressources pour une production halieutique durable en eaux intérieures
by FAO
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