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Organização comum dos mercados de produtos da pesca [Texto fotocopiado] / Comissão de Gestão Docapesca, S. L. VPublication: [S.l.] : 1983, [s.n.]Description: ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06772]
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Produccion de concentrado de proteina de pescado : informe y actas de la reunión de um grupo de expertos ONUDI/FAO, Rabat, 8-12 Diciembre 1969 / Organization de las Naciones Unidas para el Desarrollo IndustrialPublication: Nueva York : 1972, Naciones UnidasDescription: 2 vol. (40 ; XIV, 190 p.) ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05032]
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Fish handling & processing / ed. G. H. O. Burgess ...[et al.]Publication: Edinburg : 1965, Her Majesty's Stationery OfficeDescription: XV, 389, [1] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263]
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Reglements sanitaires pour le poisson et les produits de la pêche / OCDEPublication: Paris : 1962, OCDEDescription: 202 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00111]
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Studies on the socio-economic impact of biotechnology-consumer acceptability of biotechnology in relation to food products with special reference to farmed fish / Leslie Gofton...[et al.]Publication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 86 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09587]
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Draft multilingual dictionary of fish and fish products = Project de dictionnaire multilingue des poissons et products de la peche / Organisation for Economic Cooperation and DevelopmentPublication: [S.l.] : [1966], [s.n.]Description: 1019 p.Availability: Items available for loan: Biblioteca de Algés[04238]
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Norwegian cod-liver oil / Ivar SchjetleinPublication: Availability: Items available for loan: Biblioteca de Algés[04362]
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Nomenclatura multilingue dos produtos do mar / Jerónimo Osório de Castro, Maria Adelaide WanderlyPublication: Lisboa : 1965, Gabinete de Estudos das PescasDescription: 164 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[04166]
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Mercados actuales de productos de la pesca y nuevos mercados emergentes / Begoña Cristeto Blasco, Michel del Rue, Ignacio Luis Cordeiro Alvo PeixinhoPublication: Availability: Items available for loan: Biblioteca de Algés[10101]
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O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. MartinsPublication: Lisboa : 1997, Instituto Nacional de Formação TurísticaDescription: 185, [2] p. :
il. color. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[07633-186-R]
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Caractérisation d'enzymes protéolytiques du tube digestivf du squale chagrin de l'Atlantique, Centrophorus squamosus / Benoît Ronsin ; orientação Irineu Batista e Clara LourençoPublication: Lisboa : 1998, IPIMARDescription: (12), 50 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09488-R.EST.]
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Caracterização mineral de alguns productos da pesca consumidos em Portugal / Sofia Pereira SantiagoPublication: [Lisboa] : 2001, Faculdade de Ciências da Universidade de LisboaDescription: 49 p., anexos :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10179-R.EST.]
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Elasticidade procura-preço da sardinha [1º mercado] / João Ferreira Dias, José Gonçalves Dias, José Cruz Filipe, João MenezesPublication: LIsboa : 1999, Instituto de Investigação das Pescas e do MarDescription: 11 p. :
fig. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952.1-PP]
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As pescas e o comércio internacional / Leonor Noronha EliasPublication: Lisboa : 1994, Gabinete de Assuntos Europeus do Ministério do MarDescription: 17, [2] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01502-PP]
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Safety and quality issues in fish processing / Edited by H. Allan BremnerPublication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press : 2005, cop. 2000Description: XVII, 507 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10649]
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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10648]
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Seafood safety and human health / Editors M. Fingerman, R. NagabhushanamPublication: Enfield : 2002, Science PublishersDescription: XII, 315 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10650]
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Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10658]
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SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10663]
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