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1. Facts about fish : Omega 3 / Norwegian Seafood Export Council, Institute of Nutrition at the Directorate of Fisheries, Research Council of Norway ; ed. group Kari Westre ...et al.]Publication: Tromso : Norwegian Seafood Export Council, [199-?]Description: 1 folheto, 27 p. : il., color ; 30 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[06128-SEP] (1).

2. Produtos da pesca : valor nutricional e importãncia para a saúde e bem-estar dos consumidores / Editores Maria Leonor Nunes ...[et al.]Publication: Lisboa : 2008, IPIMAR (INRB,I.P./IPIMAR)Description: 18 p. : il., fotog col ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[01603.1-PP] (1).

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