IPMA eBiblioteca

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1.
The technology of fish utilization : contributions from research by International Symposium, Husum (Schleswig-Holstein), May 1964 ; edited by Rudolf Kreuzer Publication: London 1965 Fishing News (Books) . xxii, 280 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

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2.
Fish in nutrition by ed. Eirik Heen, Rudolf Kreuzer Publication: London : Fishing News Books : FAO 1962 . XXIII, [1], 447 p. 29 cm Availability: Items available: Biblioteca de Algés (1),

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3.
Aprovechamiento y comercialización del tiburon [Texto fotocopiado] by por Rudolf Kreuzer y Rashid Ahmed Publication: Roma 1978 FAO . VII, 186 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

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4.
Fish inspection and quality control by Rudolf Kreuzer Publication: London 1971 Fishing News Books . XVI, 290 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

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5.
Shark utilization and marketing by Rodolf Kreuzer and Rashi Ahmed ; FAO | coop. International Trade Centre UNCTAD / GATT Publication: Roma FAO 1978 . VII, 180 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

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6.
Fishery products by Edited by Rudolf Kreuzer ; FAO | pref. Roy I. Jackson ; introd. I. Arakatsu Publication: Surrey Fishing News (Books) 1974 . 462 p. 27 cm Availability: Items available: Biblioteca de Algés (1),

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7.
Freezing and irradiation of fish : [papers] by Edited by Rudolf Kreuzer ; FAO, Instituto Internacional del Frio, Organização Internacional de Energia Atómica Publication: London 1969 Fishing News (Books) Limited . XVIII, [2], 528 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

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