IPMA eBiblioteca

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1.
Química de los alimentos by Hans-Dieter Belitz, Werner Grosch ; trad. Román Casares López, Pascual López Lorenzo, Pedro Roncalás Rabinal... [et al.] Publication: Zaragosa 1988 Acríbia . XXXV, 813 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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2.
Problemas cuantitativos de bioquimica by E. A. Dawes ; trad. Pascual López Lorenzo Publication: Zaragoza 1959 Acribia . xii, 253 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

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Problemas cuantitativos de bioquimica by E. A. Dawes ; trad. Pascual López Lorenzo Publication: Zaragoza 1959 Ed. Acribia il. Availability: Items available: Biblioteca de Algés (1),

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4.
Fundamentos de ciencia de los alimentos by John Hawthorn | trad. Pascual López Lorenzo Publication: Zaragoza ACRIBIA 1983 . XIV, 206 p. , Tradução espanhola da obra com o título "Foundations of food science", W.H. Freeman & Company Limited, Oxford, 1981. 24 cm Availability: No items available:

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