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1. The estuarine environment by edited by R. S. K. Barnes, J. Green Publication: London cop. 1972 Applied Science Publishers . XII, 133 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

2. The rapid estimation of fat in various food using the foss-let density apparatus [Texto fotocopiado] by C. D. Usher, C. J. Green, C. A. Smith Publication: [S.l.] 1973 [s.n.] . 10 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

3. New tables for oxygen saturation of seawater by E. J. Green, D. E. Carritt Publication: [S.l.] 1967 [s.n.] . 8 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4. A biology of crustacea by by J. Green Publication: London cop. 1961 H. F. and Witherby . xv, 180 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

5. The biology of estuarine animals by J. Green Publication: London cop. 1968 Sidgwick and Jackson . X, 401 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

6. The rapid estimation of fat in various food using the foss-let density apparatus [Texto fotocopiado] by C. D. Usher, C. J. Green, C. A. Smith Publication: [S.l.] 1973 [s.n.] . 10 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

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