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1. Metabolism in marine slatfish I. Carbohidrate digestion in dover [Sole solea solea L.] [Texto fotocopiado] / J. Clark, J. E. McNaughton, J. R. StarkPublication: Oxford : 1984, PergamonDescription: [7 p.] : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05085-S] (1).

2. Metabolism in marine slatfish II. Protein digestion in dover [Sole solea solea L.] [Texto fotocopiado] / J. Clark, J. E. McNaughton, J. R. StarkPublication: Oxford : 1985, PergamonDescription: [6 p.] : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05086-S] (1).

3. Metabolism in marine slatfish III : measurement of elastase activity in the digestive tract of dover [Sole solea solea L.] [Texto fotocopiado] / J. Clark, J. E. McNaughton, J. R. StarkPublication: Oxford : 1985, PergamonDescription: [7 p.] : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05087-S] (1).

4. Modern Knoledge / Colin A. Ronan, Henry Garnett, William R. Clark,J. D. Carthy, T. F. GaskellPublication: [London] : 1964, Aldus Books LimitedDescription: 5 vol. : il. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[06110] (1).

5. Ecologia microbiana de los alimentos. Vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos / Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies ; comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. RobertsPublication: Zaragoza : Acribia, 1980Description: [16], 332 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05551] (1).

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