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621.
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Marine and coastal geographical information systems / Edited by Dawn Wright and Darius BartlettPublication: London : 2001, Taylor & FrancisDescription: XXVIII, 320 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10623]
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622.
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Histoire du chalut : évolution des techniques et des matériaux / Coord. Gérard Deschamps ; aut. Gérard Deschamps ...[et al.]Publication: Plouzané : 2003, IfremerDescription: 70 p. :
il. color. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10624]
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623.
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Les chaluts / Coord. Gérard Deschamps ; Gérard Deschamps ...[et al.]Publication: Plouzané : 2003, IfremerDescription: 144 p. :
il. color. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10625]
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624.
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Les lignes : pêche professionnelle en mer et pêche de loisir / Coord. Gérard Deschamps ; Gérard Deschamps ...[et al.]Publication: Plouzané : 2005, IfremerDescription: 252 p. :
il. color. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10627]
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625.
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Fish catching methods of the world / Edited by O. Gabriel, K. Lange, E. Dahm and T. WendtPublication: Oxford : 2005, BlackwellDescription: XII, 523 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00005]
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626.
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Safety and quality issues in fish processing / Edited by H. Allan BremnerPublication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press : 2005, cop. 2000Description: XVII, 507 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10649]
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627.
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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10648]
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628.
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Seafood safety and human health / Editors M. Fingerman, R. NagabhushanamPublication: Enfield : 2002, Science PublishersDescription: XII, 315 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10650]
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629.
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Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
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630.
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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10658]
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631.
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Dissemination of the results of biological studies 1997-2000 : studies and support services related to the Comon Fisheries Policy / European Commission ; pref. Jörgen HolmquistPublication: Luxembourg : 2005, Office for Official Publications of the European CommunitiesDescription: XXXI, 350 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10661]
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632.
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SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10663]
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633.
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A handbook for measuring the progress and outcomes of integrated coastal and ocean management / Editor Sherry Heileman ; designer Eric Loddé ; prepared by Stefano Belfiore ...[et al.] ; IOC, UNESCOPublication: Paris : 2006, UNESCODescription: IV, 217 p. :
il. ;
21 x 27 cmAvailability:
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634.
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Responsible fisheries in the marine ecosystem / Edited by M. Sinclair and G. ValdimarssonPublication: Rome : FAO ; Wallingford , Cambridge : CABI : 2003Description: XVIII, 426 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[10666]
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635.
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Poissons communs de Tunisie / Lassâad Chouba, Nédra Zamouri-Langar, Mohamed Salah Romdhane ; Secrétariat d'Etat à la Recherche Scientifique et à la Technologie. Institut National des Sciences et Technologies de la Mer (INSTM)Publication: Tunis : 1996, INSTM, Centre National Universitaire de Documentation Scientifique et TechniqueDescription: 255, [28] p. :
il. color. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10667-339-R]
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636.
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Bottom trawling and scallop dredging in the Artic : impacts of fishing on non-target species, vulnerable habitats and cultural heritage / Elena Guijarro Garcia ...[et al.] ; colab. Unnur Skúladóttir, Rikke Frandsen, Helle Siegstad ; Nordic Council of MinistersPublication: Copenhagen : 2007, Nordic Council of MinistersDescription: 374, [2] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10672]
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637.
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International guidelines for the management of the deep-sea fisheries in the high seas = Directives internationales sur la gestion de la pêche profonde en haute mer =Directrices internacionales para la ordenación de las pesquerías de aguas profundas en alta mar / FAOPublication: Rome : 2009, FAODescription: XV, 73 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[10684]
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638.
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Deep-sea fisheries in the high seas : ensuring sustainable use of marine resources and the protectionof vulnerable marine ecosystems [brochure] / FAOPublication: Rome : 2009, FAODescription: 11 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[10684]
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639.
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The status of fisheries and related environment of Northern Seas : report / Nordic Council of Ministers, ICESPublication: Copenhagen : 2000, Nordic Council of MinistersDescription: 163 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10691]
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640.
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The estimation and improvement of the selectivity in crustacean and fish trawls / Aida CamposPublication: Faro : Universidade do Algarve. Faculdade de Ciências do Mar e do Ambiente : 2003Description: VI, paginação variada :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[10414-TESE]
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