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601. Mediterranean aquaculture diagnostic laboratories. Results of the survey on Mediterranean aquaculture diagnostic laboratories conduced within the framework of the CIHEAM/FAO network on technology of aquaculture in the Mediterranean (TECAM) by Scientific editors P. Alvarez-Pellitero, J. L. Barja, B. Basurco, F. Berthe, A. E. Toranzo ; CIHEAM, IAMZ, FAO Fisheries Department Publication: Zaragoza 2004 IAMZ . 221, [18] p. 30 cm Availability: Items available: Biblioteca de Algés (1),

602. Aquatic telemetry : advances and applications by Proceedings of the Fifth Conference on Fish Telemetry held in Europe, Ustica, Italy, 9-13 June 2003 ; edited by Maria Teresa Spedicato and Giuseppe Lembo and Gerd Marmulla Publication: Rome : FAO : COISPA 2005 . XIII, 295 p. 27 cm Availability: Items available: Biblioteca de Algés (1),

603. Responsible fisheries in the marine ecosystem by Edited by M. Sinclair and G. Valdimarsson Publication: Rome : FAO ; Wallingford , Cambridge : CABI 2003 . XVIII, 426 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

604. International guidelines for the management of the deep-sea fisheries in the high seas = Directives internationales sur la gestion de la pêche profonde en haute mer =Directrices internacionales para la ordenación de las pesquerías de aguas profundas en alta mar by FAO Publication: Rome 2009 FAO . XV, 73 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

605. Deep-sea fisheries in the high seas : ensuring sustainable use of marine resources and the protectionof vulnerable marine ecosystems [brochure] by FAO Publication: Rome 2009 FAO . 11 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

606. River inputs to ocean systems : proceedings by Review and Workshop on River Inputs to Ocean Systems, held at FAO Headquarters, Rome, Italy, from 26 to 30 March 1979 ; edited by J. M. Martin, J. D. Burton and D. Eisma Publication: [S.l.] : UNEP : UNESCO 1981 . XI, 384 p. 27 cm Availability: Items available: Biblioteca de Algés (1),

607. FAO Species Identification Guide for Fishery Purposes : Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea by FAO ; by Fabrizio Serena Publication: Rome 2005 FAO . IX, 97, [29] p. 25 cm Availability: Items available: Biblioteca de Algés (1),

608. Codes of Practice and Manual of Procedures for Consideration of Introductions and Tranfers of Marine and Freshwater Organisms by FAO ; edited by Gary E. Turner Publication: Rome 1988 FAO . IV, 44 p. 31 cm Availability: Items available: Biblioteca de Algés (1),

609. Eurofish magazine   Publication: Copenhagen FAO Eastfish , Origem IPIMAR 30 cm. Availability: No items available:

610. Boletín de Acuicultura de la FAO = FAO Aquaculture Bulletin   Publication: Roma Organizacion de las Naciones Unidas para la Agricultura ne Alimentación , Origem IPIMAR 28 cm. Availability: No items available:

611. Cofi committee on fisheries   Publication: Rome FAO , Origem IPIMAR Availability: No items available:

612. Debats et documents techniques   Publication: Rome: Conseil Génèral des Pêches pour la Mediterrannée: FAO , Origem IPIMAR 28 cm. Availability: No items available:

613. EIFAC Occasional paper   Publication: Rome: European Inland Fisheries Advisory Commission: FAO , Origem IPIMAR 30 cm. Availability: No items available:

614. FAO aquaculture newsletter   Publication: Rome 1992 FAO , Origem IPIMAR 30 cm. Availability: No items available:

615. FAO fisheries circular   Publication: Rome FAO , Origem IPIMAR 30 cm. Availability: No items available:

616. FAO fisheries reports   Publication: Rome FAO , Origem IPIMAR 30 cm. Availability: No items available:

617. FAO fisheries synopsis   Publication: Rome FAO , Origem IPIMAR 30 cm. Availability: No items available:

618. FAO fisheries (biology) technical paper   Publication: Rome FAO , Origem IPIMAR Availability: No items available:

619. FAO technical guidelines for responsible fisheries   Publication: Rome FAO , Origem IPIMAR 21 cm. Availability: No items available:

620. Reports and studies   Publication: FAO , Origem IPIMAR Availability: No items available:

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