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Perfluorocarbon tracer technology / R.N.DietzPublication: Availability: Items available for loan: Biblioteca da Sede[L.19/4 INMG]
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Meteorology and the transfer of technology / WMOPublication: Geneva : WMO, 1993Description: 44 p. ;
30 cmAvailability: Items available for loan: Biblioteca da Sede[M. 23/]
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Papers presented at the WMO Symposium of Methods of Meteorological Education and Training Including the Use of New Relevant technologies : Toronto, Canada, 19-23 August 1991 / WMOPublication: Geneva : WMO, 1993Description: 300 p. ;
30 cmAvailability: Items available for loan: Biblioteca da Sede[M. 8/5]
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Um CD-ROM ao serviço da gestão da emergência s+ismica / Isabel PaisPublication: Lisboa : Protecção Civil, 1997Description: ;Availability: Items available for loan: Biblioteca da Sede[E.45]
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Frontiers in info-communications research / edited by Communications Research LaboratoryPublication: Tokyo • ommunications Research Laboratory, 1999Description: 245 p. ;
25 cmAvailability: Items available for loan: Biblioteca da Sede[E. vitrina telecoms.]
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Weather on the Internet and other new Technologies / edited by WMOPublication: Geneva : WMO, 2001Description: 23 p. ;
29 cmAvailability: Items available for loan: Biblioteca da Sede[E.6]
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Guidelines on the improvement of NMSs-Media relations and ensuring the use of official consistent information / edited by Claire Martin e T. CasinaderPublication: Geneva : WMO, 2001Description: 35 p. ;
29 cmAvailability: Items available for loan: Biblioteca da Sede[E. 6]
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Guidelines on Graphical presentation of public weather services products / edited by H. KootvalPublication: Geneva : WMO, 2001Description: 38 p. ;
29 cmAvailability: Items available for loan: (1).
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Tratado prático de refrigeratión automática / José Alarcón CreusPublication: Barcelona : 1963, MarcomboDescription: 303, [3] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00371]
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The quality of squid held in chilled seawater versus conventional shipboard handluig / Vincent G. AmpolaSet Level: <Marine fisheries review >. - 42 (7/8) Jul.-Aug. 1980, p. 74-76Publication: Availability: Items available for loan: Biblioteca de Algés[00168-PP]
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Retention of water and fat in cooked patties of beef extended with textured vegetable protein [fotocópia] / R. H. Anderson, K. D. LindSet Level: <Food Technology >. - Feb. 1975, p. 44-45Publication: Availability: Items available for loan: Biblioteca de Algés[02463-S]
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Aproveitamento e valorização de algumas espécies de tubarão / Maria Leonor Nunes, Irineu Batista, Regina Morão de Campos, Alberto ViegasPublication: Lisboa : 1989, Instituto Nacional de Investigação das Pescas - INIPDescription: 38 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Food chemistry / by L. W. Aurand and A. E. WoodsPublication: Westport, Connecticut : 1973, The Avi Publ., Co.Description: VII, 363 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06135]
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Developments in handling and processing fish / by G. H. O. BurgessPublication: London : 1965, Fishing NewsDescription: 132 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00677]
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Glossary of maritime technology / Edited by N. S. SwindellsPublication: London : 1997, Institute of Marine EngineersDescription: [6], 386, [8] p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[05661]
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A simple method of estimating the emulsifying capacity of various sausage meats [Texto fotocopiado] / J. A. Carpenter, R. L. SattlePublication: [Chicago] : 1964, [Institute of Food Technologists]Description: p. 774-781 :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02596-S]
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Guidelines to training a texture profile panel [Texto fotocopiado] / Gail Vance Civille, Alina Surmacka SzczesniakPublication: Dordrecht, Holland : 1973, D. EidelDescription: p. 204-233 ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[02857-S]
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Nutritional characteristics of marine food fish carcass waste and machine [Texto fotocopiado] : separated flesh / David L. Crawford, Duncan K. Law, Jerry K. BabittSet Level: <J. Agr. Food Chem. >. - 20 (5), 1972, p. 1048-1051Publication: Availability: Items available for loan: Biblioteca de Algés[02447-S]
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Basic food microbiology / George J. BanwartPublication: Westport, Connecticut : cop. 1979, AviDescription: VIII, 781 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06239]
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Hidrolisados de trombeteiro, Macrorhamphosus Spp. / Irineu BaptistaPublication: Lisboa : 1982, Instituto Nacional de Investigação das Pescas - INIPDescription: 14 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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