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3rd Annual International Seafood Conference : Proceedings of the Third Annual International Seafood Conference, Rome, Italy, November 11-14, 1980
by International Seafood Conference
Publication:
Chicago
1981
One Illinois Center
. [10], 18 p.
29 cm
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2.
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Future developments in the production and utilization of fish meal : report
by of the International Meeting on Fish Meal, Rome, 20-29 March 1961 ; organizado pela FAO
Publication:
[S.l.]
[1961?]
[s.n.]
. 1 vol.
29 cm
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3.
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Intrasmar : presente e futuro
Publication:
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4.
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Produccion de concentrado de proteina de pescado : informe y actas de la reunión de um grupo de expertos ONUDI/FAO, Rabat, 8-12 Diciembre 1969
by Organization de las Naciones Unidas para el Desarrollo Industrial
Publication:
Nueva York
1972
Naciones Unidas
. 2 vol. (40 ; XIV, 190 p.)
24 cm
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5.
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The fishing cadet's handbook
by A. Hodson
Publication:
Lonodn
cop. 1970
Fishing News Books
. 108 p.
22 cm
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6.
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Selected articles from technology of fish processing
by edited by T. I. Makarova ; translated by J. Styr... [et al.]
Publication:
Moscow
1958
VNIRO, the All-Union Scientif Research Institute
. [7], 263 p.
24 cm
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7.
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Tecnologia de la industria pesquera : una revisión de los métodos utilizados en la captura, conservación y tratamiento del pescado utilizado como alimento y como base de produtos industriales
by Maurice E. Stansby ; assist ed. John A. Dassow ; traducido per Jaime Esaín Escobar
Publication:
Zaragoza
cop. 1963
Editorial Acribia
. 443 p.
24 cm
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8.
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Fish handling & processing
by ed. G. H. O. Burgess ...[et al.]
Publication:
Edinburg
1965
Her Majesty's Stationery Office
. XV, 389, [1] p.
25 cm
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9.
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Problems of trade in fisheries products
by OECD. Comittee of the Fisheries
Publication:
Paris
cop. 1985
OCDE
. 384 p.
27 cm
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10.
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O pescado na alimentação portuguesa
by Fernando M. A. Bernardo, H. Marina L. Martins
Publication:
Lisboa
1997
Instituto Nacional de Formação Turística
. 185, [2] p.
24 cm
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11.
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Caractérisation d'enzymes protéolytiques du tube digestivf du squale chagrin de l'Atlantique, Centrophorus squamosus
by Benoît Ronsin ; orientação Irineu Batista
Publication:
Lisboa
1998
IPIMAR
. (12), 50 p.
30 cm
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12.
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Caracterização mineral de alguns productos da pesca consumidos em Portugal
by Sofia Pereira Santiago
Publication:
[Lisboa]
2001
Faculdade de Ciências da Universidade de Lisboa
. 49 p., anexos
30 cm
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13.
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[Proceedings]
by of the Seminar on Seafood Market Studies for the Introduction of New Aquaculture Products, 21-22 June 2001 ; jointly organized by EU ; concerted Action MASMANAP, CIHEAM, IAMZ, FAO
Publication:
Zaragoza : MASMANAP : CIHEAM : IAMZ : FAO
2001
. 2 vol. (paginação variada)
33 cm
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14.
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Seafood market studies for the introduction of new aquaculture products : proceedings
by of the Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean [SELAM] ; jointly organized by the CIHEAM, the FAO and the EU Concerted Action MASMANAP, Zaragoza, Spain, 21-22 June 2001 ; Scientific editors P. Paquotte, C. Mariojouls, J. Young,
Publication:
Zaragoza : CIHEAM : IAMZ
2002
. 377 P.
30 cm
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15.
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Safety and quality issues in fish processing
by Edited by H. Allan Bremner
Publication:
Cambridge : Woodhead Publishing ; Boca Raton : CRC Press
2005, cop. 2000
. XVII, 507 p.
24 cm
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16.
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Seafood enzymes : utilization and influence on postharvest seafood quality
by Edited by Norman F. Haard, Benjamin K. Simpson
Publication:
Basel
2000
Marcel Dekker
. XVII, 681 p.
24 cm
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17.
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Seafood safety and human health
by Editors M. Fingerman, R. Nagabhushanam
Publication:
Enfield
2002
Science Publishers
. XII, 315 p.
24 cm
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18.
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Marine and freswater products handbook
by Edited by Roy E. Martin ...[et al.]
Publication:
Lancaster
2000
Technomic
. XVIII, 964 p.
29 cm
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19.
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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche
by Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]
Publication:
Paris
[1997?]
International Institute of Refrigeration = Institut International du Froid
. 396 p.
24 cm
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20.
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SEQUID : a new method for measurement of the quality of seafood
by Edited by M. Kent ...[et al.]
Publication:
Aachen
2005
Shaker Verlag
. [6], XII, 216 p.
21 cm
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