IPMA eBiblioteca catalog › Results of search for 'su,wrdl: FPC'

1.

Fish protein concentrate / FPCSet Level: <Stord Bartz Review>. - 6, 1980, p. 1-4Publication: Availability: Items available for loan: Biblioteca de Algés[02765-S] (1).

2.

Sequence of limiting amino acids in fish protein concentrate produced by isopropryl alcohol extration of red hake [Urephycis chuss] [Texto fotocopiado] / B. R. Stillings, O. A. Hammerle, D. G. SnyderPublication: [S.l.] : 1968, [s.n.]Description: p. 70-78 ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[02628-S] (1).

3.

FAO Symposium on the significance of fundamental research in the utilization of fish, Husun-RFA, 26-30 May 1964 : working papers =Réunion sur l'importance de la recherche fondamentale dans l'utilization du poisson : documents de travail = Reunion sobre la importancia de la investigacion teorica en el aprovechamiento del pescado : documentos de trabajoPublication: Roma : 1965, FAODescription: : il. ; 28 cmAvailability: Items available for loan: Biblioteca de Algés[04999] (1).

4.

Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser, Christopher J. Corkery, Mitchel B. Wallerstein, Norman L. BrownPublication: Cambridge, Massachusetts : 1978, MIT PressDescription: XIX, 296 p. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[04889] (1).

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