TY  - BOOK
AU  - Pinto
AU  - Gibbs
AU  - Teixeira
TI  - Lactic acid bacteria isolated from ready-to-eat seafood as potential bioprotective solutions
PY  - 2009///
CY  - Porto 
PB  - Universidade Católica Portuguesa, Ecola Superior de Biotecnologia
KW  - Probioticos
KW  - Bacterias
KW  - Enzimas
ER  -