TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Guidelines for risk-based fish inspection
T2  - Fao Food and Nutrition Paper
VL  - 90
SN  - 978-92-5-106131-2
PY  - 2009///
CY  - Rome
PB  - FAO
KW  - Peixes
KW  - Segurança alimentar
KW  - Controlo de qualidade
KW  - Inspeção
ER  -