TY  - BOOK
AU  - Anderson
AU  - Blanchfield
ED  - Institut of Food Science & Technology
TI  - Food and Drink Manufacture-Good Manufacturing Pratice
SN  - 0 905367 04 9
PB  - Institut of Food Science & Technology
KW  - Tecnologia alimentar
KW  - Controlo da qualidade
KW  - industria alimentar
ER  -