TY  - GEN
AU  - Nilsson,
AU  - Sandberg,
AU  - Oehlenschläger,
ED  - Chalmers University of Technology. Department of Food Science
ED  - SIK. The Swedish Institute for Food Research
TI  - Quality of frozen raimbow trout : effects of freezing and thawing treatments
SN  - ISBN 9171970509 (brochado)
CY  - Göteborg : Department of Food Science, Chalmers University of Technology : The Swedish Institute of Food Research
PB  - 1994
KW  - Truta
KW  - Enzimas
KW  - Bioquímica
KW  - Armazenamento
KW  - Refrigeração do pescado
KW  - Controle da qualidade
KW  - Mercado
KW  - Industria alimentar
KW  - Pesca
KW  - Oncorhynchus mykiss
N2  - Bibliografias
ER  -